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Journal Abstract Search

161 related items for PubMed ID: 38497014

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  • 3. Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers.
    Apak R, Güçlü K, Ozyürek M, Bektaşoğlu B, Bener M.
    Methods Mol Biol; 2010; 594():215-39. PubMed ID: 20072920
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  • 8. Development of a silver nanoparticle-based method for the antioxidant capacity measurement of polyphenols.
    Ozyürek M, Güngör N, Baki S, Güçlü K, Apak R.
    Anal Chem; 2012 Sep 18; 84(18):8052-9. PubMed ID: 22897622
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  • 9. Development of a low-cost optical sensor for cupric reducing antioxidant capacity measurement of food extracts.
    Bener M, Ozyürek M, Güçlü K, Apak R.
    Anal Chem; 2010 May 15; 82(10):4252-8. PubMed ID: 20415438
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  • 10. Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone-water solution containing 2% methyl-beta-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method.
    Ozyürek M, Bektaşoğlu B, Güçlü K, Güngör N, Apak R.
    Anal Chim Acta; 2008 Dec 07; 630(1):28-39. PubMed ID: 19068323
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  • 11. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R, Güçlü K, Ozyürek M, Bektas Oğlu B, Bener M.
    Methods Mol Biol; 2008 Dec 07; 477():163-93. PubMed ID: 19082947
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  • 12. Determination of total antioxidant capacity of milk by CUPRAC and ABTS methods with separate characterisation of milk protein fractions.
    Çekiç SD, Demir A, Başkan KS, Tütem E, Apak R.
    J Dairy Res; 2015 May 07; 82(2):177-84. PubMed ID: 25731579
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  • 14. A novel differential pulse voltammetric (DPV) method for measuring the antioxidant capacity of polyphenols-reducing cupric neocuproine complex.
    Tufan AN, Baki S, Güçlü K, Özyürek M, Apak R.
    J Agric Food Chem; 2014 Jul 23; 62(29):7111-7. PubMed ID: 24998722
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  • 17. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay.
    Apak R, Güçlü K, Demirata B, Ozyürek M, Celik SE, Bektaşoğlu B, Berker KI, Ozyurt D.
    Molecules; 2007 Jul 19; 12(7):1496-547. PubMed ID: 17909504
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  • 19. A novel colorimetric sensor for measuring hydroperoxide content and peroxyl radical scavenging activity using starch-stabilized gold nanoparticles.
    Çelik SE, Bekdeşer B, Apak R.
    Talanta; 2019 May 01; 196():32-38. PubMed ID: 30683370
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  • 20. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation.
    Erel O.
    Clin Biochem; 2004 Apr 01; 37(4):277-85. PubMed ID: 15003729
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