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Journal Abstract Search

134 related items for PubMed ID: 38502971

  • 1. Pea protein [Pisum sativum] as stabilizer for oil/water emulsions.
    Olsmats E, Rennie AR.
    Adv Colloid Interface Sci; 2024 Apr; 326():103123. PubMed ID: 38502971
    [Abstract] [Full Text] [Related]

  • 2. Understanding Stabilization of Oil-in-Water Emulsions with Pea Protein─Studies of Structure and Properties.
    Olsmats E, Rennie AR.
    Langmuir; 2024 Jul 02; 40(26):13386-13396. PubMed ID: 38904703
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  • 3. Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives.
    Yan X, Peng X, McClements DJ, Ma C, Liu X, Liu F.
    Food Chem; 2024 Dec 01; 460(Pt 3):140761. PubMed ID: 39137575
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  • 4. Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation.
    Glusac J, Davidesko-Vardi I, Isaschar-Ovdat S, Kukavica B, Fishman A.
    Food Res Int; 2019 Feb 01; 116():370-378. PubMed ID: 30716959
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  • 5. Encapsulation of black pepper seed oil using maltodextrin and pea protein.
    Can Karaca A.
    Food Sci Technol Int; 2020 Jul 01; 26(5):369-378. PubMed ID: 31856593
    [Abstract] [Full Text] [Related]

  • 6. Pea Protein for Hempseed Oil Nanoemulsion Stabilization.
    Jarzębski M, Fathordoobady F, Guo Y, Xu M, Singh A, Kitts DD, Kowalczewski PŁ, Jeżowski P, Pratap Singh A.
    Molecules; 2019 Nov 25; 24(23):. PubMed ID: 31775277
    [Abstract] [Full Text] [Related]

  • 7. On the Emulsifying Properties of Self-Assembled Pea Protein Particles.
    Sridharan S, Meinders MBJ, Bitter JH, Nikiforidis CV.
    Langmuir; 2020 Oct 20; 36(41):12221-12229. PubMed ID: 32988196
    [Abstract] [Full Text] [Related]

  • 8. High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure.
    Feng T, Wang X, Wang X, Zhang X, Gu Y, Xia S, Huang Q.
    Food Chem; 2021 Jul 15; 350():129251. PubMed ID: 33588282
    [Abstract] [Full Text] [Related]

  • 9. Enhancing the usability of pea protein in emulsion applications through modification by various approaches: A comparative study.
    Xia B, Liu Y, Dong C, Shen Y, Wang C.
    Food Res Int; 2024 Jul 15; 188():114477. PubMed ID: 38823839
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  • 11. Modulation of pea protein isolate nanoparticles by interaction with OSA-corn starch: Enhancing the stability of the constructed Pickering emulsions.
    Liu XY, He TS, Wang CC, Xu BC, Feng R, Zhang B, Tao H.
    Food Chem; 2024 Mar 30; 437(Pt 1):137766. PubMed ID: 37866346
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  • 14. Rapeseed Protein Nanogels As Novel Pickering Stabilizers for Oil-in-Water Emulsions.
    Wang Z, Zhang N, Chen C, He R, Ju X.
    J Agric Food Chem; 2020 Mar 18; 68(11):3607-3614. PubMed ID: 32091894
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  • 20. Water-In-Oil Pickering Emulsions Stabilized by Microcrystalline Phytosterols in Oil: Fabrication Mechanism and Application as a Salt Release System.
    Lan M, Zheng J, Huang C, Wang Y, Hu W, Lu S, Liu F, Ou S.
    J Agric Food Chem; 2022 May 04; 70(17):5408-5416. PubMed ID: 35439006
    [Abstract] [Full Text] [Related]

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