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Journal Abstract Search

243 related items for PubMed ID: 385058

  • 1. Isolation and characterization of porcine beta-casein.
    Mulvihill DM, Fox PF.
    Biochim Biophys Acta; 1979 Jun 19; 578(2):317-24. PubMed ID: 385058
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  • 3. Isolation and properties of human kappa-casein.
    Yamauchi K, Azuma N, Kobayashi H, Kaminogawa S.
    J Biochem; 1981 Oct 19; 90(4):1005-12. PubMed ID: 6796571
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  • 5. Purification and characterization of four components of rat caseins.
    Hirose M, Kato T, Omori K, Takeuchi M, Yoshikawa M, Sasaki R, Chiba H.
    Biochim Biophys Acta; 1981 Dec 29; 671(2):139-45. PubMed ID: 7326261
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  • 13. Proteomic comparison of equine and bovine milks on renneting.
    Uniacke-Lowe T, Chevalier F, Hem S, Fox PF, Mulvihill DM.
    J Agric Food Chem; 2013 Mar 20; 61(11):2839-50. PubMed ID: 23414207
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  • 14. Isolation of kappa-casein-like proteins from milks of various species.
    Kotts C, Jenness R.
    J Dairy Sci; 1976 May 20; 59(5):816-22. PubMed ID: 773973
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  • 15. Human casein. II. Isolation of human beta-casein fraction and human beta-casein B.
    Nagasawa T, Kiyosawa I, Kuwahara K.
    J Dairy Sci; 1970 Feb 20; 53(2):136-45. PubMed ID: 5413654
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  • 17. Preparation and properties of alpha S-casein from buffalo's milk.
    el-Salam MH.
    J Dairy Res; 1975 Feb 20; 42(1):157-62. PubMed ID: 1123469
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  • 18. Amino acid composition of beta-caseins from the milks of Bos indicus and Bos taurus cows: a comparative study.
    Thompson MP, Gordon WG, Pepper L, Greenberg R.
    Comp Biochem Physiol; 1969 Jul 01; 30(1):91-8. PubMed ID: 5804485
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