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Journal Abstract Search

150 related items for PubMed ID: 38509267

  • 1. Assessing the cadmium content of cacao crops in Arauca, Colombia.
    Bravo D, Quiroga-Mateus R, López-Casallas M, Torres S, Contreras R, Otero ACM, Araujo-Carrillo GA, González-Orozco CE.
    Environ Monit Assess; 2024 Mar 21; 196(4):387. PubMed ID: 38509267
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  • 3. Cadmium and cadmium-tolerant soil bacteria in cacao crops from northeastern Colombia.
    Bravo D, Pardo-Díaz S, Benavides-Erazo J, Rengifo-Estrada G, Braissant O, Leon-Moreno C.
    J Appl Microbiol; 2018 May 21; 124(5):1175-1194. PubMed ID: 29345852
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  • 5. 'From soil to chocolate bar': identifying critical steps in the journey of cadmium in a Colombian cacao plantation.
    Bravo D, Santander M, Rodríguez J, Escobar S, Ramtahal G, Atkinson R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 May 21; 39(5):949-963. PubMed ID: 35377275
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  • 6. Sustainability of Cocoa (Theobroma cacao) Cultivation in the Mining District of Ponce Enríquez: A Trace Metal Approach.
    Ramos C, Ruales J, Rivera-Parra JL, Sakakibara M, Díaz X.
    Int J Environ Res Public Health; 2022 Nov 03; 19(21):. PubMed ID: 36361249
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  • 7. Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador.
    Chavez E, He ZL, Stoffella PJ, Mylavarapu RS, Li YC, Moyano B, Baligar VC.
    Sci Total Environ; 2015 Nov 15; 533():205-14. PubMed ID: 26172587
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  • 8. Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador.
    Barraza F, Schreck E, Lévêque T, Uzu G, López F, Ruales J, Prunier J, Marquet A, Maurice L.
    Environ Pollut; 2017 Oct 15; 229():950-963. PubMed ID: 28781181
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  • 9. The effectiveness of soil amendments, biochar and lime, in mitigating cadmium bioaccumulation in Theobroma cacao L.
    Ramtahal G, Umaharan P, Hanuman A, Davis C, Ali L.
    Sci Total Environ; 2019 Nov 25; 693():133563. PubMed ID: 31362218
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  • 10. First national mapping of cadmium in cacao beans in Colombia.
    Bravo D, Araujo-Carrillo G, Carvalho F, Chaali N, León-Moreno C, Quiroga-Mateus R, Lopez-Zuleta S, Domínguez O, Arenas P, Avella E.
    Sci Total Environ; 2024 Dec 01; 954():176398. PubMed ID: 39326763
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  • 11. Cadmium (Cd) distribution and soil-plant relationship in cacao farms in Costa Rica.
    Carrillo K, Martínez M, Ramírez L, Argüello D, Chavez E.
    Environ Monit Assess; 2023 Sep 14; 195(10):1209. PubMed ID: 37707612
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  • 13. Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru.
    Arévalo-Gardini E, Arévalo-Hernández CO, Baligar VC, He ZL.
    Sci Total Environ; 2017 Dec 15; 605-606():792-800. PubMed ID: 28683423
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  • 14. Theobroma cacao L. agricultural soils with natural low and high cadmium (Cd) in Santander (Colombia), contain a persistent shared bacterial composition shaped by multiple soil variables and bacterial isolates highly resistant to Cd concentrations.
    Cáceres PFF, Vélez LP, Junca H, Moreno-Herrera CX.
    Curr Res Microb Sci; 2021 Dec 15; 2():100086. PubMed ID: 34927107
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  • 15. Surveillance of Cadmium Concentration in Chocolate and Cocoa Powder Products Distributed in Japan.
    Kataoka Y, Watanabe T, Hayashi K, Akiyama H.
    Shokuhin Eiseigaku Zasshi; 2018 Dec 15; 59(6):269-274. PubMed ID: 30626784
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  • 18. The distribution of cadmium in soil and cacao beans in Peru.
    Thomas E, Atkinson R, Zavaleta D, Rodriguez C, Lastra S, Yovera F, Arango K, Pezo A, Aguilar J, Tames M, Ramos A, Cruz W, Cosme R, Espinoza E, Chavez CR, Ladd B.
    Sci Total Environ; 2023 Jul 10; 881():163372. PubMed ID: 37054791
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