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172 related items for PubMed ID: 38522294
1. Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties. Ke C, Li L. Food Chem; 2024 Aug 01; 448():139033. PubMed ID: 38522294 [Abstract] [Full Text] [Related]
2. Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties. Tao F, Jiang H, Chen W, Zhang Y, Pan J, Jiang J, Jia Z. J Sci Food Agric; 2018 Dec 01; 98(15):5683-5689. PubMed ID: 29736983 [Abstract] [Full Text] [Related]
6. Fabrication of soy protein-polyphenol covalent complex nanoparticles with improved wettability to stabilize high-oil-phase curcumin emulsions. Xu J, Ji F, Luo S, Jiang S, Yu Z, Ye A, Zheng Z. J Sci Food Agric; 2024 Nov 01; 104(14):8445-8455. PubMed ID: 38895880 [Abstract] [Full Text] [Related]
11. Soy protein isolate ameliorate gel properties by regulating the non-covalent interaction between epigallocatechin-3-gallate and myofibrillar protein. Li Y, Zhang Y, He G, Qiao Z, Yang R, Zhou X, Chen L, Feng X. Food Chem; 2024 Dec 01; 460(Pt 3):140655. PubMed ID: 39128365 [Abstract] [Full Text] [Related]
14. Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate. Han X, Liang Z, Tian S, Liu L, Wang S. Food Res Int; 2022 Aug 01; 158():111534. PubMed ID: 35840230 [Abstract] [Full Text] [Related]
16. Soy protein isolate-catechin complexes conjugated by pre-heating treatment for enhancing emulsifying properties: Molecular structures and binding mechanisms. Zhao J, Yuan H, Chen Y, Fang X, Li Y, Yao H, Li W. Int J Biol Macromol; 2024 May 01; 267(Pt 2):131157. PubMed ID: 38552684 [Abstract] [Full Text] [Related]
17. Encapsulation of luteolin by self-assembled Rha/SSPS/SPI nano complexes: Characterization, stability, and gastrointestinal digestion in vitro. Gao X, Liu Z, Chen J, Zhu D, Liu H, Li J, Zhao X, Mi H. Food Res Int; 2024 Jul 01; 188():114532. PubMed ID: 38823889 [Abstract] [Full Text] [Related]
18. Effect of γ-polyglutamic acid on the physicochemical properties of soybean protein isolate-stabilized O/W emulsion. Xie X, Zhang B, Zhang B, Zhu H, Qi L, Xu C, Cheng L, Ai Z, Shi Q. Food Sci Technol Int; 2024 Oct 01; 30(7):671-679. PubMed ID: 36862597 [Abstract] [Full Text] [Related]
20. The structural and functional properties of hemp protein isolate-epigallocatechin-3-gallate biopolymer covalent complex during heating. Zhang FS, Yang Y, Bian X, Ma CM, Ren LK, Zhang C, Pang XH, Zhang N. J Sci Food Agric; 2024 Mar 15; 104(4):2484-2492. PubMed ID: 37972116 [Abstract] [Full Text] [Related] Page: [Next] [New Search]