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136 related items for PubMed ID: 38525271

  • 1. The fate of enterohemorrhagic Escherichia coli on alfalfa and fenugreek seeds and sprouts as affected by ascaroside #18 treatments.
    Hu X, Lee S, Manohar M, Chen J.
    Food Biosci; 2024 Apr; 58():. PubMed ID: 38525271
    [Abstract] [Full Text] [Related]

  • 2. Efficacy of Ascaroside #18 Treatments in Control of Salmonella enterica on Alfalfa and Fenugreek Seeds and Sprouts.
    Hu X, Lee S, Manohar M, Chen J.
    J Food Prot; 2023 Mar; 86(3):100064. PubMed ID: 36916549
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  • 3. Fate of Salmonella enterica and Enterohemorrhagic Escherichia coli on Vegetable Seeds Contaminated by Direct Contact with Artificially Inoculated Soil during Germination.
    Cui Y, Liu DA, Chen J.
    J Food Prot; 2020 Jul 01; 83(7):1218-1226. PubMed ID: 32221551
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  • 4. Fate of Salmonella enterica and Enterohemorrhagic Escherichia coli Cells Artificially Internalized into Vegetable Seeds during Germination.
    Liu D, Cui Y, Walcott R, Chen J.
    Appl Environ Microbiol; 2018 Jan 01; 84(1):. PubMed ID: 29079622
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  • 6. Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals.
    Taormina PJ, Beuchat LR.
    J Food Prot; 1999 Aug 01; 62(8):850-6. PubMed ID: 10456735
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  • 8. Effectiveness of daily rinsing of alfalfa sprouts with aqueous chlorine dioxide and ozonated water on the growth of Listeria monocytogenes during sprouting.
    Adhikari A, Chhetri VS, Bhattacharya D, Cason C, Luu P, Suazo A.
    Lett Appl Microbiol; 2019 Oct 01; 69(4):252-257. PubMed ID: 31429475
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  • 9. The effect of calcinated calcium and chlorine treatments on Escherichia coli O157:H7 87-23 population reduction in radish sprouts.
    Fransisca L, Zhou B, Park H, Feng H.
    J Food Sci; 2011 Aug 01; 76(6):M404-12. PubMed ID: 22417511
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  • 11. Reduction of Escherichia coli O157:H7 and Salmonella on laboratory-inoculated alfalfa seed with commercial citrus-related products.
    Fett WF, Cooke PH.
    J Food Prot; 2003 Jul 01; 66(7):1158-65. PubMed ID: 12870748
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  • 14. E. coli o157:H7 population reduction from alfalfa seeds with malic acid and thiamine dilauryl sulfate and quality evaluation of the resulting sprouts.
    Fransisca L, Park HK, Feng H.
    J Food Sci; 2012 Feb 01; 77(2):M121-6. PubMed ID: 22309403
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  • 15. Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (Medicago sativa) and rapeseed (Brassica napus) during sprout production in manufacturing plants.
    Kim SA, Kim OM, Rhee MS.
    Lett Appl Microbiol; 2013 Jan 01; 56(1):30-6. PubMed ID: 23051104
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  • 16. Comparison of an immunochromatographic method and the TaqMan E. coli O157:H7 assay for detection of Escherichia coli O157:H7 in alfalfa sprout spent irrigation water and in sprouts after blanching.
    Fratamico PM, Bagi LK.
    J Ind Microbiol Biotechnol; 2001 Aug 01; 27(2):129-34. PubMed ID: 11641772
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  • 17. Use of green fluorescent protein expressing Salmonella Stanley to investigate survival, spatial location, and control on alfalfa sprouts.
    Gandhi M, Golding S, Yaron S, Matthews KR.
    J Food Prot; 2001 Dec 01; 64(12):1891-8. PubMed ID: 11770613
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  • 19. Alginate-based antimicrobial coating reduces pathogens on alfalfa seeds and sprouts.
    Fu Y, Bhunia AK, Yao Y.
    Food Microbiol; 2022 May 01; 103():103954. PubMed ID: 35082071
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  • 20. Inactivation of escherichia coli 0157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer.
    Kumar M, Hora R, Kostrzynska M, Waites WM, Warriner K.
    J Food Prot; 2006 Jul 01; 69(7):1571-8. PubMed ID: 16865888
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