These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

165 related items for PubMed ID: 38551035

  • 1. pH-dependent stability of major betalains in the encapsulated beetroot extracts (Beta vulgaris L.).
    Lukitasari DM, Indrawati R, Chandra RD, Heriyanto, Shioi Y, Botosudarmo THP.
    J Food Sci; 2024 May; 89(5):2761-2773. PubMed ID: 38551035
    [Abstract] [Full Text] [Related]

  • 2. The effect of thermal treatment on antioxidant capacity and pigment contents in separated betalain fractions.
    Mikołajczyk-Bator K, Pawlak S.
    Acta Sci Pol Technol Aliment; 2016 May; 15(3):257-265. PubMed ID: 28071025
    [Abstract] [Full Text] [Related]

  • 3. Versatile solvent systems for the separation of betalains from processed Beta vulgaris L. juice using counter-current chromatography.
    Spórna-Kucab A, Ignatova S, Garrard I, Wybraniec S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Dec 15; 941():54-61. PubMed ID: 24184837
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits.
    Fu Y, Shi J, Xie SY, Zhang TY, Soladoye OP, Aluko RE.
    J Agric Food Chem; 2020 Oct 21; 68(42):11595-11611. PubMed ID: 33040529
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Betacyanins and Betaxanthins in Cultivated Varieties of Beta vulgaris L. Compared to Weed Beets.
    Skalicky M, Kubes J, Shokoofeh H, Tahjib-Ul-Arif M, Vachova P, Hejnak V.
    Molecules; 2020 Nov 18; 25(22):. PubMed ID: 33218115
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Alternative Mechanisms of Betacyanin Oxidation by Complexation and Radical Generation.
    Kumorkiewicz A, Szmyr N, Popenda Ł, Pietrzkowski Z, Wybraniec S.
    J Agric Food Chem; 2019 Jul 03; 67(26):7455-7465. PubMed ID: 31244196
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry.
    Stintzing FC, Schieber A, Carle R.
    J Agric Food Chem; 2002 Apr 10; 50(8):2302-7. PubMed ID: 11929288
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Extraction and Stabilization of Betalains from Beetroot (Beta vulgaris) Wastes Using Deep Eutectic Solvents.
    Hernández-Aguirre OA, Muro C, Hernández-Acosta E, Alvarado Y, Díaz-Nava MDC.
    Molecules; 2021 Oct 20; 26(21):. PubMed ID: 34770751
    [Abstract] [Full Text] [Related]

  • 20. Kinetic analysis of thermal degradation of betanin at various pH values using deconvolution method.
    Miyagawa Y, Fujita H, Adachi S.
    Food Chem; 2021 Nov 01; 361():130165. PubMed ID: 34062459
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.