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Journal Abstract Search

128 related items for PubMed ID: 38555692

  • 1. Stabilization of all-natural water-in-oil high internal phase pickering emulsion by using diosgenin/soybean phosphatidylethanolamine complex: Characterization and application in 3D printing.
    Wang M, Zhou Y, Fan L, Li J.
    Food Chem; 2024 Aug 01; 448():139145. PubMed ID: 38555692
    [Abstract] [Full Text] [Related]

  • 2. Stability and 3D-printing performance of high-internal-phase emulsions based on ultrafine soybean meal particles.
    Liao H, Jiang T, Chen L, Wang G, Shen Q, Liu X, Ding W, Zhu L.
    Food Chem; 2024 Aug 15; 449():139172. PubMed ID: 38574522
    [Abstract] [Full Text] [Related]

  • 3. Fabrication of fat-reduced water-in-oil emulsion and the application in 3D printing.
    Wang M, Zhang J, Fan L, Li J.
    Food Res Int; 2023 Oct 15; 172():113118. PubMed ID: 37689880
    [Abstract] [Full Text] [Related]

  • 4. Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing.
    Wu C, Liu Z, Zhi L, Jiao B, Tian Y, Liu H, Hu H, Ma X, Pignitter M, Wang Q, Shi A.
    Nanomaterials (Basel); 2022 Aug 26; 12(17):. PubMed ID: 36079986
    [Abstract] [Full Text] [Related]

  • 5. Interfacial adsorption of soybean phosphatidylethanolamine in different oil phase and the stability of water-in-oil emulsion.
    Wang M, Zhou Y, Fan L, Li J.
    Food Chem; 2024 May 01; 439():138144. PubMed ID: 38100870
    [Abstract] [Full Text] [Related]

  • 6. A review of high internal phase Pickering emulsions: Stabilization, rheology, and 3D printing application.
    He X, Lu Q.
    Adv Colloid Interface Sci; 2024 Feb 01; 324():103086. PubMed ID: 38244533
    [Abstract] [Full Text] [Related]

  • 7. Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery.
    Shahbazi M, Jäger H, Huc-Mathis D, Asghartabar Kashi P, Ettelaie R, Sarkar A, Chen J.
    ACS Appl Mater Interfaces; 2024 Aug 21; 16(33):43430-43450. PubMed ID: 39110913
    [Abstract] [Full Text] [Related]

  • 8. Relationship between the interfacial properties of lactoferrin-(-)-epigallocatechin-3-gallate covalent complex and the macroscopic properties of emulsions.
    Sun Y, Zhao M, Liu Z, Shi H, Zhang X, Zhao Y, Ma Z, Yu G, Xia G, Shen X.
    Food Chem; 2024 Dec 01; 460(Pt 2):140536. PubMed ID: 39089037
    [Abstract] [Full Text] [Related]

  • 9. Modulating hydrophilic properties of β-cyclodextrin/carboxymethyl cellulose colloid particles to stabilize Pickering emulsions for food 3D printing.
    Guo Z, Li Z, Cen S, Liang N, Muhammad A, Tahir HE, Shi J, Huang X, Zou X.
    Carbohydr Polym; 2023 Aug 01; 313():120764. PubMed ID: 37182940
    [Abstract] [Full Text] [Related]

  • 10. Water-in-oil Pickering emulsions stabilized solely by a naturally occurring steroidal sapogenin: Diosgenin.
    Wan Z, Xia H, Guo S, Zeng C.
    Food Res Int; 2021 Sep 01; 147():110573. PubMed ID: 34399546
    [Abstract] [Full Text] [Related]

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  • 12. Differences of wax-based emulsion gel in 3D printing performance: Crystal distribution and droplet stability.
    Gu X, Cui L, Meng Z.
    Food Chem; 2023 Dec 01; 428():136760. PubMed ID: 37402346
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  • 14. Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties.
    Xu X, Li L, Ma C, Li D, Yang Y, Bian X, Fan J, Zhang N, Zuo F.
    Food Res Int; 2023 Jul 01; 169():112910. PubMed ID: 37254348
    [Abstract] [Full Text] [Related]

  • 15. Formation and stability of Pickering emulsion gels by insoluble soy peptide aggregates through hydrophobic modification.
    Jing X, Chen B, Liu T, Cai Y, Zhao Q, Deng X, Zhao M.
    Food Chem; 2022 Sep 01; 387():132897. PubMed ID: 35413552
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  • 17. Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin.
    Okuro PK, Gomes A, Costa ALR, Adame MA, Cunha RL.
    Food Res Int; 2019 Aug 01; 122():252-262. PubMed ID: 31229079
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  • 20. Interfacial adsorption behavior of the Aspergillus oryzae lipase-chitosan complex and stability evaluation of the resultant Pickering emulsion.
    Liu YW, Li QH, Li SY, Huang GQ, Xiao JX.
    Int J Biol Macromol; 2023 Apr 01; 233():123599. PubMed ID: 36773866
    [Abstract] [Full Text] [Related]

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