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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

144 related items for PubMed ID: 38566515

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  • 2. Design and characterization of tannic acid/ε-polylysine biocomposite packaging films with excellent antibacterial and antioxidant properties for beef preservation.
    Yong Y, Gu Y, Nabeel Ahmad H, Wang L, Wang R, Zhu J.
    Food Chem; 2024 May 01; 439():138155. PubMed ID: 38081095
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  • 4. Physicochemical, antibacterial and food preservation properties of active packaging films based on chitosan/ε-polylysine-grafted bacterial cellulose.
    Liao W, Liu X, Zhao Q, Lu Z, Feng A, Sun X.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 5):127231. PubMed ID: 37804899
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  • 12. Physical properties and antibacterial activity of the composited films based on carboxymethyl cellulose and gelatin functionalized with ε-polylysine.
    He B, Wang Y, Jiang Z, Liu S, Zhu J.
    Int J Biol Macromol; 2021 Nov 30; 191():1126-1136. PubMed ID: 34606788
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  • 13. Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation.
    Jiang L, Wang F, Xie X, Xie C, Li A, Xia N, Gong X, Zhang H.
    Int J Biol Macromol; 2022 Jun 01; 209(Pt A):1307-1318. PubMed ID: 35483509
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  • 14. Carboxymethyl cellulose/poly (vinyl alcohol) based active film incorporated with tamarind seed coat waste extract for food packaging application.
    Kuchaiyaphum P, Chotichayapong C, Kajsanthia K, Saengsuwan N.
    Int J Biol Macromol; 2024 Jan 01; 255():128203. PubMed ID: 37979741
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  • 15. Modified Chitosan-Based Coating/Packaging Composites with Enhanced Antibacterial, Antioxidant, and UV-Resistant Properties for Fresh Food Preservation.
    He C, Yuan L, Bi S, Zhou C, Yang Q, Gu J, Yan B, He J.
    ACS Appl Mater Interfaces; 2024 Sep 11; 16(36):48352-48362. PubMed ID: 39221854
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  • 16. Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation.
    Zhao J, Wang Y, Li J, Lei H, Zhen X, Gou D, Liu T.
    Int J Biol Macromol; 2023 Aug 15; 246():125567. PubMed ID: 37379940
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  • 19. Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism.
    Wang F, Xie C, Ye R, Tang H, Jiang L, Liu Y.
    Int J Biol Macromol; 2023 Feb 01; 227():711-725. PubMed ID: 36565825
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