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120 related items for PubMed ID: 38569996

  • 1. Deciphering the interaction mechanism between soy protein isolate and fat-soluble anthocyanin on experiments and molecular simulations.
    Wang X, Jia L, Xie Y, He T, Wang S, Jin X, Xie F.
    Int J Biol Macromol; 2024 May; 266(Pt 2):131308. PubMed ID: 38569996
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  • 2. Study of the mechanism of non-covalent interactions between chlorogenic acid and soy protein isolate: Multi-spectroscopic, in vitro, and computational docking analyses.
    Ma N, Duan J, Zhou G, Wang X.
    Food Chem; 2024 Nov 01; 457():140084. PubMed ID: 38905842
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  • 3. Investigation on the interaction of acrylamide with soy protein isolate: Exploring the binding mechanism in vitro.
    Shen Y, Zhao S, Liu Q, Jiang Y, Dong H, Feng W, Liu T, Xu H, Shao M.
    J Food Sci; 2021 Jun 01; 86(6):2766-2777. PubMed ID: 33931852
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  • 4. Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions.
    Sui X, Sun H, Qi B, Zhang M, Li Y, Jiang L.
    Food Chem; 2018 Apr 15; 245():871-878. PubMed ID: 29287453
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  • 6. The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) films.
    Wang S, Marcone M, Barbut S, Lim LT.
    J Food Sci; 2012 Apr 15; 77(4):C497-505. PubMed ID: 22515242
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  • 7. Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility.
    Zhang Y, Chen S, Qi B, Sui X, Jiang L.
    Food Res Int; 2018 Apr 15; 106():619-625. PubMed ID: 29579967
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  • 8. Binding interaction between β-conglycinin/glycinin and cyanidin-3-O-glucoside in acidic media assessed by multi-spectroscopic and thermodynamic techniques.
    Ren C, Xiong W, Li B.
    Int J Biol Macromol; 2019 Sep 15; 137():366-373. PubMed ID: 31276718
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  • 11. Polyphenol improve the foaming properties of soybean isolate protein: Structural, physicochemical property changes and application in angel cake.
    Wang YL, Dai SC, Lian ZT, Cheng XY, Tong XH, Wang H, Li L, Jiang LZ.
    Int J Biol Macromol; 2024 Oct 15; 277(Pt 3):134315. PubMed ID: 39094886
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  • 12. Insights from β-Conglycinin and Glycinin into the Mechanism of Nanoliposome-Soybean Protein Isolate Interactions.
    Xiao Y, Pan MH, Chiou YS, Li Z, Wei S, Yin X, Ding B.
    J Agric Food Chem; 2023 Jul 19; 71(28):10718-10728. PubMed ID: 37415073
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  • 13. Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation.
    Dai S, Lian Z, Qi W, Chen Y, Tong X, Tian T, Lyu B, Wang M, Wang H, Jiang L.
    Food Chem; 2022 Aug 01; 384():132507. PubMed ID: 35217462
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