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Journal Abstract Search

150 related items for PubMed ID: 38574919

  • 1. Dual-modified starch as particulate emulsifier for Pickering emulsion: Structure, safety properties, and application for encapsulating curcumin.
    Du Y, Niu L, Song X, Niu J, Zhang C, Zhi K.
    Int J Biol Macromol; 2024 May; 266(Pt 2):131206. PubMed ID: 38574919
    [Abstract] [Full Text] [Related]

  • 2. Medium-chain triglyceride/water Pickering emulsion stabilized by phosphatidylcholine-kaolinite for encapsulation and controlled release of curcumin.
    Tang Q, Xie X, Li C, Zhen B, Cai X, Zhang G, Zhou C, Wang L.
    Colloids Surf B Biointerfaces; 2019 Nov 01; 183():110414. PubMed ID: 31404790
    [Abstract] [Full Text] [Related]

  • 3. Facile solid-phase synthesis of starch-fatty acid complexes via mechanical activation for stabilizing curcumin-loaded Pickering emulsions.
    Zhou Z, Liang Z, Zhang Y, Hu H, Gan T, Huang Z.
    Food Res Int; 2023 Apr 01; 166():112625. PubMed ID: 36914331
    [Abstract] [Full Text] [Related]

  • 4. Octenyl succinic anhydride tigernut starch: Structure, physicochemical properties and stability of curcumin-loaded Pickering emulsion.
    Wu X, Zhang J, Wu X, Yan X, Zhang Q, Zhang B.
    Int J Biol Macromol; 2024 Aug 01; 275(Pt 1):133475. PubMed ID: 38945344
    [Abstract] [Full Text] [Related]

  • 5. Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model.
    Lu X, Zhu J, Pan Y, Huang Q.
    Food Funct; 2019 May 22; 10(5):2583-2594. PubMed ID: 31011719
    [Abstract] [Full Text] [Related]

  • 6. Water-in-oil Pickering emulsion polymerization of N-isopropyl acrylamide using starch-based nanoparticles as emulsifier.
    Zhai K, Pei X, Wang C, Deng Y, Tan Y, Bai Y, Zhang B, Xu K, Wang P.
    Int J Biol Macromol; 2019 Jun 15; 131():1032-1037. PubMed ID: 30898598
    [Abstract] [Full Text] [Related]

  • 7. Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties.
    Zheng W, Ren L, Hao W, Wang L, Liu C, Zheng L.
    Food Chem; 2022 Aug 30; 386():132846. PubMed ID: 35381538
    [Abstract] [Full Text] [Related]

  • 8. Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation.
    Pan Y, Wu Z, Zhang B, Li XM, Meng R, Chen HQ, Jin ZY.
    Food Chem; 2019 Oct 01; 294():326-332. PubMed ID: 31126470
    [Abstract] [Full Text] [Related]

  • 9. Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions.
    Lu X, Li C, Huang Q.
    Int J Biol Macromol; 2019 Oct 15; 139():917-924. PubMed ID: 31401275
    [Abstract] [Full Text] [Related]

  • 10. Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles.
    Kamwilaisak K, Rittiwut K, Jutakridsada P, Iamamorphanth W, Pimsawat N, Knijnenburg JTN, Theerakulpisut S.
    Int J Biol Macromol; 2022 Aug 01; 214():370-380. PubMed ID: 35691427
    [Abstract] [Full Text] [Related]

  • 11. Characterization of Pickering emulsion by SCFAs-modified debranched starch and a potent for delivering encapsulated bioactive compound.
    Wang R, Li M, Liu M, Wang A, Strappe P, Blanchard C, Zhou Z.
    Int J Biol Macromol; 2023 Mar 15; 231():123164. PubMed ID: 36621731
    [Abstract] [Full Text] [Related]

  • 12. Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size.
    Ge S, Xiong L, Li M, Liu J, Yang J, Chang R, Liang C, Sun Q.
    Food Chem; 2017 Nov 01; 234():339-347. PubMed ID: 28551245
    [Abstract] [Full Text] [Related]

  • 13. Pickering emulsions stabilized by starch nanocrystals prepared from various crystalline starches by ultrasonic assisted acetic acid: Stability and delivery of curcumin.
    Zhu Y, Du C, Jiang F, Hu W, Yu X, Du SK.
    Int J Biol Macromol; 2024 May 01; 267(Pt 1):131217. PubMed ID: 38552683
    [Abstract] [Full Text] [Related]

  • 14. Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: Preparation, stability and in vitro gastrointestinal digestion.
    Lin X, Li S, Yin J, Chang F, Wang C, He X, Huang Q, Zhang B.
    Int J Biol Macromol; 2020 Jun 01; 152():1233-1241. PubMed ID: 31765743
    [Abstract] [Full Text] [Related]

  • 15. Acetalized starch-based nanoparticles stabilized acid-sensitive Pickering emulsion as a potential antitumor drug carrier.
    Zhang Q, Zhao Q, Zhu B, Chen R, Zhou Y, Pei X, Zhou H, An H, Tan Y, Chen C.
    Int J Biol Macromol; 2023 Jul 31; 244():125393. PubMed ID: 37331543
    [Abstract] [Full Text] [Related]

  • 16. Emulsion-based delivery systems for curcumin: Encapsulation and interaction mechanism between debranched starch and curcumin.
    Feng T, Hu Z, Wang K, Zhu X, Chen D, Zhuang H, Yao L, Song S, Wang H, Sun M.
    Int J Biol Macromol; 2020 Oct 15; 161():746-754. PubMed ID: 32553966
    [Abstract] [Full Text] [Related]

  • 17. Structural and in vitro digestibility properties of esterified maca starch with citric acid and its application as an oil-in-water (O/W) pickering emulsion stabilizer.
    Lee YK, Chang YH.
    Int J Biol Macromol; 2019 Aug 01; 134():798-806. PubMed ID: 31102681
    [Abstract] [Full Text] [Related]

  • 18. Pickering emulsifiers based on enzymatically modified quinoa starches: Preparation, microstructures, hydrophilic property and emulsifying property.
    Zhang L, Xiong T, Wang XF, Chen DL, He XD, Zhang C, Wu C, Li Q, Ding X, Qian JY.
    Int J Biol Macromol; 2021 Nov 01; 190():130-140. PubMed ID: 34481848
    [Abstract] [Full Text] [Related]

  • 19. Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles.
    Han J, Chen F, Gao C, Zhang Y, Tang X.
    Int J Biol Macromol; 2020 Aug 15; 157():202-211. PubMed ID: 32344077
    [Abstract] [Full Text] [Related]

  • 20. Pickering emulsion co-delivery system: Stimuli-responsive biomineralized particles act as particulate emulsifiers and bioactive carriers.
    Hou H, Zhang Y, Liu Y, Zeng Q, Li Q, Fang X, Guo T, Yuan H, Zeng S, Meng T.
    Colloids Surf B Biointerfaces; 2024 Sep 15; 241():114029. PubMed ID: 38878663
    [Abstract] [Full Text] [Related]

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