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138 related items for PubMed ID: 38576553

  • 1. Mitigating postharvest quantitative and qualitative losses in mango fruits through the application of biocontrol agents: An in-vivo and in-vitro assessment.
    Prasad K, Sharma RR, Asrey R, Singh D, Lal MK, Nishad J, Tiwari RK, Sethi S, Srivastav M, Arora A, Kumar R.
    Heliyon; 2024 Apr 15; 10(7):e28758. PubMed ID: 38576553
    [Abstract] [Full Text] [Related]

  • 2. Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.
    Luo S, Wan B, Feng S, Shao Y.
    J Food Sci; 2015 Nov 15; 80(11):M2555-63. PubMed ID: 26445226
    [Abstract] [Full Text] [Related]

  • 3. Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage.
    Prasad K, Sharma RR, Asrey R, Sethi S, Srivastav M, Singh D, Arora A.
    J Food Biochem; 2022 Dec 15; 46(12):e14481. PubMed ID: 36226773
    [Abstract] [Full Text] [Related]

  • 4. First Report of Postharvest Stem End Rot of mango fruit (Mangifera indica) caused by Lasiodiplodia theobromae in China.
    Ma Y, Ahmad T, Zheng Y, Chengrong N, Liu Y.
    Plant Dis; 2021 Apr 14. PubMed ID: 33851869
    [Abstract] [Full Text] [Related]

  • 5. First record of Colletotrichum alienum Causing postharvest Anthracnose disease of mango fruit in China.
    Ahmad T, Wang J, Zheng Y, Mugizi AE, Moosa A, Chengrong N, Liu Y.
    Plant Dis; 2021 Jan 26. PubMed ID: 33496605
    [Abstract] [Full Text] [Related]

  • 6. Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action.
    Xu X, Lei H, Ma X, Lai T, Song H, Shi X, Li J.
    Int J Food Microbiol; 2017 Jan 16; 241():1-6. PubMed ID: 27728853
    [Abstract] [Full Text] [Related]

  • 7. Biological Control of Fruit Rot and Anthracnose of Postharvest Mango by Antagonistic Yeasts from Economic Crops Leaves.
    Konsue W, Dethoup T, Limtong S.
    Microorganisms; 2020 Feb 25; 8(3):. PubMed ID: 32106522
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  • 10. First Report of Postharvest Stem End Rot of mango Fruit (Mangifera indica) Caused by Diaporthe pseudomangiferae in China.
    Li S, Xu L, Zhang W.
    Plant Dis; 2022 Jun 30. PubMed ID: 35771106
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  • 11. Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens.
    Kumar Patel M, Maurer D, Feygenberg O, Ovadia A, Elad Y, Oren-Shamir M, Alkan N.
    Foods; 2020 May 18; 9(5):. PubMed ID: 32443417
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  • 13. Debaryomyces hansenii, Stenotrophomonas rhizophila, and Ulvan as Biocontrol Agents of Fruit Rot Disease in Muskmelon (Cucumis melo L.).
    Rivas-Garcia T, Murillo-Amador B, Reyes-Pérez JJ, Chiquito-Contreras RG, Preciado-Rangel P, Ávila-Quezada GD, Lara-Capistran L, Hernandez-Montiel LG.
    Plants (Basel); 2022 Jan 11; 11(2):. PubMed ID: 35050074
    [Abstract] [Full Text] [Related]

  • 14. Influence of 1-MCP on texture, related enzymes, quality and their relative gene expression in 'Amrapali' mango (Mangifera indica L.) fruits.
    Reddy SVR, Sharma RR, Barthakur S.
    J Food Sci Technol; 2017 Nov 11; 54(12):4051-4059. PubMed ID: 29085148
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  • 15. Putrescine (1,4-Diaminobutane) enhances antifungal activity in postharvest mango fruit against Colletotrichum gloeosporioides through direct fungicidal and induced resistance mechanisms.
    Song Y, Ren Y, Xue Y, Lu D, Yan T, He J.
    Pestic Biochem Physiol; 2023 Sep 11; 195():105581. PubMed ID: 37666606
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  • 17. First Report of Lasiodiplodia pseudotheobromae Causing Stem End Rot of Mango Fruit in Pakistan.
    Alam MW, Malik A, Rehman A, Sarwar M, Shafeeq T, Hameed A, Rajput NA, Atiq M.
    Plant Dis; 2021 Mar 03. PubMed ID: 33656360
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  • 18. Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit.
    Grzegorczyk M, Żarowska B, Restuccia C, Cirvilleri G.
    Food Microbiol; 2017 Feb 03; 61():93-101. PubMed ID: 27697174
    [Abstract] [Full Text] [Related]

  • 19. Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of "Elephant" Mango (Mangifera indica L.) Fruit.
    Ngo TMP, Nguyen TH, Dang TMQ, Do TVT, Reungsang A, Chaiwong N, Rachtanapun P.
    Polymers (Basel); 2021 Oct 06; 13(19):. PubMed ID: 34641244
    [Abstract] [Full Text] [Related]

  • 20. Occurrence of Postharvest Fruit Rot of Mango Caused by Fusarium pernambucanum in China.
    Li S, Zhang W.
    Plant Dis; 2023 Mar 01. PubMed ID: 36856655
    [Abstract] [Full Text] [Related]

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