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129 related items for PubMed ID: 38578118

  • 1. Nutritional, physicochemical, and functional properties of Hawaiian taro (Colocasia esculenta) flours: A comparative study.
    Saxby SM, Dong L, Ho KKHY, Lee CN, Wall M, Li Y.
    J Food Sci; 2024 May; 89(5):2629-2644. PubMed ID: 38578118
    [Abstract] [Full Text] [Related]

  • 2. Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour.
    Kaur M, Kaushal P, Sandhu KS.
    J Food Sci Technol; 2013 Feb; 50(1):94-100. PubMed ID: 24425892
    [Abstract] [Full Text] [Related]

  • 3. Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours.
    Pérez EE, Gutiérrez ME, De Delahaye EP, Tovar J, Lares M.
    J Food Sci; 2007 Aug; 72(6):S367-72. PubMed ID: 17995692
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  • 4. Effect of boiling time on chemical composition and physico-functional properties of flours from taro (Colocasia esculenta cv fouê) corm grown in Côte d'Ivoire.
    Amon AS, Soro RY, Assemand EF, Dué EA, Kouamé LP.
    J Food Sci Technol; 2014 May; 51(5):855-64. PubMed ID: 24803691
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  • 5. Taro starch (Colocasia esculenta) and citric acid modified taro starch as tablet disintegrating agents.
    Pachuau L, Dutta RS, Devi TB, Deka D, Hauzel L.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt A):397-405. PubMed ID: 29935240
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  • 6. Accumulation and physicochemical properties of starch in relation to eating quality in different parts of taro (Colocasia esculenta) corm.
    Yu X, Zhang Y, Ran L, Lu W, Zhang E, Xiong F.
    Int J Biol Macromol; 2022 Jan 01; 194():924-932. PubMed ID: 34852257
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  • 7. In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm.
    Simsek S, Nehir El S.
    Food Chem; 2015 Feb 01; 168():257-61. PubMed ID: 25172708
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  • 8. Optimization of oxalate-free starch production from Taro flour by oxalate oxidase assisted process.
    Jacob Kizhakedathil MP, Suvarna S, Belur PD, Wongsagonsup R, Agoo EMG, Janairo JIB.
    Prep Biochem Biotechnol; 2021 Feb 01; 51(2):105-111. PubMed ID: 32720840
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  • 9. Effects of the addition of waxy and normal hull-less barley flours on the farinograph and pasting properties of composite flours and on the nutritional value, textural qualities, and in vitro digestibility of resultant breads.
    Liu J, Li Q, Zhai H, Zhang Y, Zeng X, Tang Y, Tashi N, Pan Z.
    J Food Sci; 2020 Oct 01; 85(10):3141-3149. PubMed ID: 32857867
    [Abstract] [Full Text] [Related]

  • 10. Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and nutritional characterization.
    Calle J, Benavent-Gil Y, Rosell CM.
    Food Chem; 2021 May 15; 344():128666. PubMed ID: 33248837
    [Abstract] [Full Text] [Related]

  • 11. Effect of high voltage dielectric barrier discharge (DBD) atmospheric cold plasma treatment on physicochemical and functional properties of taro (Colocasia esculenta) starch.
    Gupta RK, Guha P, Srivastav PP.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 2):126772. PubMed ID: 37683744
    [Abstract] [Full Text] [Related]

  • 12. Isolation, characterization, modification and uses of taro starch: A review.
    Nagar CK, Dash SK, Rayaguru K, Pal US, Nedunchezhiyan M.
    Int J Biol Macromol; 2021 Dec 01; 192():574-589. PubMed ID: 34653440
    [Abstract] [Full Text] [Related]

  • 13. Chemical composition, functional and sensory characteristics of wheat-taro composite flours and biscuits.
    Himeda M, Njintang Yanou N, Fombang E, Facho B, Kitissou P, Mbofung CM, Scher J.
    J Food Sci Technol; 2014 Sep 01; 51(9):1893-901. PubMed ID: 25190844
    [Abstract] [Full Text] [Related]

  • 14. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.
    Giczewska A, Borowska J.
    Nahrung; 2004 Apr 01; 48(2):116-22. PubMed ID: 15146968
    [Abstract] [Full Text] [Related]

  • 15. Drought Stress Inhibits Starch Accumulation in Taro (Colocasia esculenta L. Schott).
    Zhang E, Jiang W, Li W, Ansah EO, Yu X, Wu Y, Xiong F.
    Front Biosci (Landmark Ed); 2024 Feb 05; 29(2):57. PubMed ID: 38420795
    [Abstract] [Full Text] [Related]

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  • 18. Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties.
    Nilusha RAT, Jayasinghe JMJK, Perera ODAN, Perera PIP, Jayasinghe CVL.
    Int J Food Sci; 2021 Feb 05; 2021():6064545. PubMed ID: 34926679
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