These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems. O'Callaghan TF, Faulkner H, McAuliffe S, O'Sullivan MG, Hennessy D, Dillon P, Kilcawley KN, Stanton C, Ross RP. J Dairy Sci; 2016 Dec; 99(12):9441-9460. PubMed ID: 27771086 [Abstract] [Full Text] [Related]
3. Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation. Timlin M, Fitzpatrick E, McCarthy K, Tobin JT, Murphy EG, Pierce KM, Murphy JP, Hennessy D, O'Donovan M, Harbourne N, Brodkorb A, O'Callaghan TF. J Dairy Sci; 2023 Oct; 106(10):6597-6622. PubMed ID: 37532625 [Abstract] [Full Text] [Related]
6. A comparison between feeding systems (pasture and TMR) and the effect of vitamin E supplementation on plasma and milk fatty acid profiles in dairy cows. Kay JK, Roche JR, Kolver ES, Thomson NA, Baumgard LH. J Dairy Res; 2005 Aug; 72(3):322-32. PubMed ID: 16174364 [Abstract] [Full Text] [Related]
8. Effect of supplementation of grazing dairy ewes with a cereal concentrate on animal performance and milk fatty acid profile. Gómez-Cortés P, Frutos P, Mantecón AR, Juárez M, de la Fuente MA, Hervás G. J Dairy Sci; 2009 Aug; 92(8):3964-72. PubMed ID: 19620680 [Abstract] [Full Text] [Related]
10. The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics. Timlin M, Brodkorb A, Harbourne N, O'Callaghan TF, Drouin G, Pacheco-Pappenheim S, Hennessy D, O'Donovan M, Pierce KM, Corrigan BM, Murphy JP, Pismennõi D, Taivosalo A, Lints T, Kriščiunaite T, Vilu R, Fitzpatrick E, McCarthy K, Sheehan JJ. J Dairy Sci; 2024 Aug 07. PubMed ID: 39122152 [Abstract] [Full Text] [Related]
11. Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: a meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation. Khiaosa-Ard R, Kreuzer M, Leiber F. J Dairy Sci; 2015 Sep 07; 98(9):6399-414. PubMed ID: 26142845 [Abstract] [Full Text] [Related]