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Journal Abstract Search

122 related items for PubMed ID: 38582462

  • 1.
    ; . PubMed ID:
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  • 2. Enlarged processing window of plasticized wheat gluten using salicylic acid.
    Ullsten NH, Gällstedt M, Johansson E, Gräslund A, Hedenqvist MS.
    Biomacromolecules; 2006 Mar; 7(3):771-6. PubMed ID: 16529413
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  • 4. Impact of acid and alkaline pretreatments on the molecular network of wheat gluten and on the mechanical properties of compression-molded glassy wheat gluten bioplastics.
    Jansens KJ, Lagrain B, Brijs K, Goderis B, Smet M, Delcour JA.
    J Agric Food Chem; 2013 Oct 02; 61(39):9393-400. PubMed ID: 24016229
    [Abstract] [Full Text] [Related]

  • 5. Impact of pH Modification on Protein Polymerization and Structure⁻Function Relationships in Potato Protein and Wheat Gluten Composites.
    Muneer F, Johansson E, Hedenqvist MS, Plivelic TS, Kuktaite R.
    Int J Mol Sci; 2018 Dec 24; 20(1):. PubMed ID: 30586846
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  • 6. Properties of extruded vital wheat gluten sheets with sodium hydroxide and salicylic acid.
    Ullsten NH, Cho SW, Spencer G, Gällstedt M, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2009 Mar 09; 10(3):479-88. PubMed ID: 19178277
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  • 7. Properties of wheat gluten/poly(lactic acid) laminates.
    Cho SW, Gällstedt M, Hedenqvist MS.
    J Agric Food Chem; 2010 Jun 23; 58(12):7344-50. PubMed ID: 20504031
    [Abstract] [Full Text] [Related]

  • 8. Nanostructural morphology of plasticized wheat gluten and modified potato starch composites: relationship to mechanical and barrier properties.
    Muneer F, Andersson M, Koch K, Menzel C, Hedenqvist MS, Gällstedt M, Plivelic TS, Kuktaite R.
    Biomacromolecules; 2015 Mar 09; 16(3):695-705. PubMed ID: 25629918
    [Abstract] [Full Text] [Related]

  • 9. Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation.
    Wang KQ, Luo SZ, Zhong XY, Cai J, Jiang ST, Zheng Z.
    Food Chem; 2017 Jan 01; 214():393-399. PubMed ID: 27507490
    [Abstract] [Full Text] [Related]

  • 10. Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures.
    Qin XS, Luo SZ, Cai J, Zhong XY, Jiang ST, Zheng Z, Zhao YY.
    J Sci Food Agric; 2016 Aug 01; 96(10):3559-66. PubMed ID: 26592723
    [Abstract] [Full Text] [Related]

  • 11. Properties of chemically and physically treated wheat gluten films.
    Micard V, Belamri R, Morel M, Guilbert S.
    J Agric Food Chem; 2000 Jul 01; 48(7):2948-53. PubMed ID: 10898649
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  • 12. Transport and tensile properties of compression-molded wheat gluten films.
    Gällstedt M, Mattozzi A, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2004 Jul 01; 5(5):2020-8. PubMed ID: 15360319
    [Abstract] [Full Text] [Related]

  • 13. Improved tensile strength of glycerol-plasticized gluten bioplastic containing hydrophobic liquids.
    Song Y, Zheng Q.
    Bioresour Technol; 2008 Nov 01; 99(16):7665-71. PubMed ID: 18337091
    [Abstract] [Full Text] [Related]

  • 14. Effects of Water-Extractable Arabinoxylan on the Physicochemical Properties and Structure of Wheat Gluten by Thermal Treatment.
    Zhu Y, Wang Y, Li J, Li F, Teng C, Li X.
    J Agric Food Chem; 2017 Jun 14; 65(23):4728-4735. PubMed ID: 28511540
    [Abstract] [Full Text] [Related]

  • 15. Macromolecular changes and nano-structural arrangements in gliadin and glutenin films upon chemical modification: Relation to functionality.
    Rasheed F, Newson WR, Plivelic TS, Kuktaite R, Hedenqvist MS, Gällstedt M, Johansson E.
    Int J Biol Macromol; 2015 Aug 14; 79():151-9. PubMed ID: 25936284
    [Abstract] [Full Text] [Related]

  • 16. Thermally induced gluten modification observed with rheology and spectroscopies.
    Wehrli MC, Kratky T, Schopf M, Scherf KA, Becker T, Jekle M.
    Int J Biol Macromol; 2021 Mar 15; 173():26-33. PubMed ID: 33422515
    [Abstract] [Full Text] [Related]

  • 17. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
    Qin XS, Luo SZ, Cai J, Zhong XY, Jiang ST, Zhao YY, Zheng Z.
    Ultrason Sonochem; 2016 Jul 15; 31():590-7. PubMed ID: 26964986
    [Abstract] [Full Text] [Related]

  • 18. Conformational and functional changes from deamidation of wheat gluten with electrochemical treatment.
    Dai Y, Zhong W, Hu X, Ji X, Sun Q, Wang R, Yu D, Wu F, Wang L.
    J Sci Food Agric; 2023 Sep 15; 103(12):5677-5686. PubMed ID: 37183536
    [Abstract] [Full Text] [Related]

  • 19. Development and characterization of biodegradable films made from wheat gluten protein fractions.
    Hernández-Muñoz P, Kanavouras A, Ng PK, Gavara R.
    J Agric Food Chem; 2003 Dec 17; 51(26):7647-54. PubMed ID: 14664523
    [Abstract] [Full Text] [Related]

  • 20. Wheat gluten-thiolated poly(vinyl alcohol) blends with improved mechanical properties.
    Dicharry RM, Ye P, Saha G, Waxman E, Asandei AD, Parnas RS.
    Biomacromolecules; 2006 Oct 17; 7(10):2837-44. PubMed ID: 17025360
    [Abstract] [Full Text] [Related]

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