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Journal Abstract Search

467 related items for PubMed ID: 38583837

  • 1. Novel chitosan-based smart bio-nanocomposite films incorporating TiO2 nanoparticles for white bread preservation.
    Geeta, Shivani, Devi N, Shayoraj, Bansal N, Sharma S, Dubey SK, Kumar S.
    Int J Biol Macromol; 2024 May; 267(Pt 2):131367. PubMed ID: 38583837
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  • 2. Green composites for sustainable food packaging: Exploring the influence of lignin-TiO2 nanoparticles on poly(butylene adipate-co-terephthalate).
    Venkatesan R, Dhilipkumar T, Kiruthika A, Ali N, Kim SC.
    Int J Biol Macromol; 2024 Oct; 277(Pt 3):134511. PubMed ID: 39111470
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  • 5. Enhanced Antibacterial effect of chitosan film using Montmorillonite/CuO nanocomposite.
    Nouri A, Yaraki MT, Ghorbanpour M, Agarwal S, Gupta VK.
    Int J Biol Macromol; 2018 Apr 01; 109():1219-1231. PubMed ID: 29169945
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  • 7. Acetylated Distarch Phosphate/Chitosan Films Reinforced with Sodium Laurate-Modified Nano-TiO2 : Effects of Sodium Laurate Concentration.
    Wu Y, Li S, Song J, Jiang B, Chen S, Sun H, Li X.
    J Food Sci; 2018 Nov 01; 83(11):2819-2826. PubMed ID: 30325500
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  • 8. Fabrication of multifunctional ZnO@tannic acid nanoparticles embedded in chitosan and polyvinyl alcohol blend packaging film.
    Sultan M, Youssef A, Baseer RA.
    Sci Rep; 2024 Aug 09; 14(1):18533. PubMed ID: 39122764
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  • 10. Improved mechanical, antibacterial and UV barrier properties of catechol-functionalized chitosan/polyvinyl alcohol biodegradable composites for active food packaging.
    Lei Y, Mao L, Yao J, Zhu H.
    Carbohydr Polym; 2021 Jul 15; 264():117997. PubMed ID: 33910732
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  • 15. Preparation and characterization of gelatin/chitosan nanocomposite reinforced by NiO nanoparticles as an active food packaging.
    Momtaz M, Momtaz E, Mehrgardi MA, Momtaz F, Narimani T, Poursina F.
    Sci Rep; 2024 Jan 04; 14(1):519. PubMed ID: 38177381
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  • 17. Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil.
    K S, K P S, C D MD, Mathew D, E K R.
    Meat Sci; 2024 Oct 04; 216():109552. PubMed ID: 38878411
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