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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

126 related items for PubMed ID: 38604036

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  • 3. The effect of germination on antioxidant and nutritional parameters of protein isolates from grass pea (Lathyrus sativus) seeds.
    Starzyńska-Janiszewska A, Stodolak B, Mickowska B.
    Food Sci Technol Int; 2010 Feb; 16(1):73-7. PubMed ID: 21339123
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  • 4. Impact of dehulling and germination on nutrients, antinutrients, and antioxidant properties in horsegram.
    Pal RS, Bhartiya A, ArunKumar R, Kant L, Aditya JP, Bisht JK.
    J Food Sci Technol; 2016 Jan; 53(1):337-47. PubMed ID: 26787953
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  • 7. Major nutrient compositions and functional properties of sorghum flour at 0-3 days of grain germination.
    Elbaloula MF, Yang R, Guo Q, Gu Z.
    Int J Food Sci Nutr; 2014 Feb; 65(1):48-52. PubMed ID: 24059756
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  • 9. Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques.
    Urbano G, López-Jurado M, Frejnagel S, Gómez-Villalva E, Porres JM, Frías J, Vidal-Valverde C, Aranda P.
    Nutrition; 2005 Feb; 21(2):230-9. PubMed ID: 15723753
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  • 11. Incorporation of germinated lupin into corn-based extrudates: Focus on starch digestibility, matrix structure and physicochemical properties.
    Muñoz-Llandes CB, Palma-Rodríguez HM, de Jesús Perea-Flores M, Martínez-Villaluenga C, Castro-Rosas J, Salgado-Delgado R, Guzmán-Ortiz FA.
    Food Chem; 2024 Nov 15; 458():140196. PubMed ID: 38943953
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  • 13. Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient.
    Atuna RA, Mensah MS, Koomson G, Akabanda F, Dorvlo SY, Amagloh FK.
    Sci Rep; 2023 Oct 03; 13(1):16627. PubMed ID: 37789026
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  • 15. The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.).
    Arshad N, Akhtar S, Ismail T, Saeed W, Qamar M, Özogul F, Bartkiene E, Rocha JM.
    Foods; 2023 Jul 27; 12(15):. PubMed ID: 37569119
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  • 16. [Possibility of using flour of pigeon pea in products prepared with rice or wheat flour].
    Mueses C, de León L, Bressani R.
    Arch Latinoam Nutr; 1993 Mar 27; 43(1):41-5. PubMed ID: 8002701
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  • 17. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
    Gómez-Favela MA, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Canizalez-Román VA, Del Rosario León-Sicairos C, Milán-Carrillo J, Reyes-Moreno C.
    Plant Foods Hum Nutr; 2017 Dec 27; 72(4):345-352. PubMed ID: 28900797
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  • 20. Macromolecular interactions and rheological properties of buckwheat-based dough obtained from differently processed grains.
    Mariotti M, Lucisano M, Pagani MA, Iametti S.
    J Agric Food Chem; 2008 Jun 11; 56(11):4258-67. PubMed ID: 18465873
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