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Journal Abstract Search

125 related items for PubMed ID: 38608592

  • 1. Residue levels, processing factors and risk assessment of pesticides in ginger from market to table.
    Cui K, Wang J, Ma G, Guan S, Liang J, Fang L, Ding R, Li T, Dong Z, Wu X, Zheng Y.
    J Hazard Mater; 2024 May 15; 470():134268. PubMed ID: 38608592
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  • 2. Residue changes, degradation, processing factors and their relation between physicochemical properties of pesticides in peanuts during multiproduct processing.
    Cui K, Wang J, Guan S, Liang J, Fang L, Ding R, Li T, Dong Z, Ma G, Wu X, Zheng Y.
    Food Chem; 2024 Sep 15; 452():139535. PubMed ID: 38728890
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  • 5. Dietary risk assessment of pesticide residues on Tremella fuciformis Berk (snow fungus) from Fujian Province of China.
    Yao Q, Yan SA, Chen H, Li J, Lin Q.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Aug 15; 37(8):1289-1299. PubMed ID: 32429748
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  • 6. Occurrence, temporal variation, quality and safety assessment of pesticide residues on citrus fruits in China.
    Li Z, Zhang Y, Zhao Q, Wang C, Cui Y, Li J, Chen A, Liang G, Jiao B.
    Chemosphere; 2020 Nov 15; 258():127381. PubMed ID: 32569958
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  • 7. Distribution pattern, removal effect, transfer behavior of ten pesticides and one metabolite during the processing of grapes.
    Liu C, Chen R, Liu F, Gao Z, Li X, Wang Y, Wang S, Li Y.
    Food Res Int; 2023 Feb 15; 164():112398. PubMed ID: 36737981
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  • 8. Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.
    Nougadère A, Sirot V, Kadar A, Fastier A, Truchot E, Vergnet C, Hommet F, Baylé J, Gros P, Leblanc JC.
    Environ Int; 2012 Sep 15; 45():135-50. PubMed ID: 22595191
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  • 10. Multiple pesticide residues and risk assessment of Dendrobium officinale Kimura et Migo: a three-year investigation.
    Liu Y, Bei K, Zheng W, Yu G, Sun C.
    Environ Sci Pollut Res Int; 2023 Oct 15; 30(49):107827-107840. PubMed ID: 37740810
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  • 11. Evaluation of pesticide residues in vegetables and risk assessment from Incheon, Korea.
    Park BK, Joo KS, Heo MJ.
    Environ Sci Pollut Res Int; 2023 Mar 15; 30(15):43795-43803. PubMed ID: 36662426
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  • 14. Estimating the Jordanian population dietary exposure to pesticides residues: An exploratory deterministic approach.
    Abdo N, Muheisen MY.
    Food Chem Toxicol; 2023 Oct 15; 180():114035. PubMed ID: 37709250
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  • 15. Occurrence, dissipation and processing factors of multi-pesticides in goji berry.
    Pan W, Chen Z, Wang X, Wang F, Liu J, Li L.
    J Hazard Mater; 2024 Jul 15; 473():134696. PubMed ID: 38788586
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  • 16. Effects of the cooking modes on commonly used pesticides residue in vegetables and their chronic dietary exposure risk in South China.
    Zhao F, Liu J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Jan 15; 37(1):121-130. PubMed ID: 31661662
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  • 19. Dietary pesticide risk assessment.
    Winter CK.
    Rev Environ Contam Toxicol; 1992 Jan 15; 127():23-67. PubMed ID: 1631351
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  • 20. The dietary risk index system: a tool to track pesticide dietary risks.
    Benbrook CM, Davis DR.
    Environ Health; 2020 Oct 14; 19(1):103. PubMed ID: 33050918
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