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125 related items for PubMed ID: 38609244
1. A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperature. Zheng Y, Wang S, Sun C, Zhao Y, Cao Y, Lu W, Zhang Y, Fang Y. Food Res Int; 2024 May; 184():114267. PubMed ID: 38609244 [Abstract] [Full Text] [Related]
3. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules. Wang S, Wang J, Yu J, Wang S. Food Chem; 2014 Dec 01; 164():332-8. PubMed ID: 24996342 [Abstract] [Full Text] [Related]
4. Effect of high pressure on rheological and thermal properties of quinoa and maize starches. Li G, Zhu F. Food Chem; 2018 Feb 15; 241():380-386. PubMed ID: 28958543 [Abstract] [Full Text] [Related]
6. Influence of extrusion and digestion on the nanostructure of high-amylose maize starch. Lopez-Rubio A, Htoon A, Gilbert EP. Biomacromolecules; 2007 May 15; 8(5):1564-72. PubMed ID: 17394285 [Abstract] [Full Text] [Related]
7. Effects of oligomeric procyanidins on the retrogradation properties of maize starch with different amylose/amylopectin ratios. Liu R, Xu C, Cong X, Wu T, Song Y, Zhang M. Food Chem; 2017 Apr 15; 221():2010-2017. PubMed ID: 27979193 [Abstract] [Full Text] [Related]
13. Impact of Feed Moisture on Microstructure, Crystallinity, Pasting, Physico-Functional Properties and In Vitro Digestibility of Twin-Screw Extruded Corn and Potato Starches. Ali S, Singh B, Sharma S. Plant Foods Hum Nutr; 2019 Dec 15; 74(4):474-480. PubMed ID: 31392533 [Abstract] [Full Text] [Related]
16. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches. Chanvrier H, Uthayakumaran S, Appelqvist IA, Gidley MJ, Gilbert EP, López-Rubio A. J Agric Food Chem; 2007 Nov 28; 55(24):9883-90. PubMed ID: 17960881 [Abstract] [Full Text] [Related]
17. Effects of partial debranching and storage temperature on recrystallization of waxy maize starch. Lee DJ, Park EY, Lim ST. Int J Biol Macromol; 2019 Nov 01; 140():350-357. PubMed ID: 31422187 [Abstract] [Full Text] [Related]
18. Isothermal and temperature-cycling retrogradation of high-amylose corn starch: Impact of sonication on its structural and retrogradation properties. Han KT, Kim HR, Moon TW, Choi SJ. Ultrason Sonochem; 2021 Aug 01; 76():105650. PubMed ID: 34182316 [Abstract] [Full Text] [Related]