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172 related items for PubMed ID: 38611788

  • 1. Metabolomics Characterization of Phenolic Compounds in Colored Quinoa and Their Relationship with In Vitro Antioxidant and Hypoglycemic Activities.
    Zhang L, Dang B, Lan Y, Zheng W, Kuang J, Zhang J, Zhang W.
    Molecules; 2024 Mar 28; 29(7):. PubMed ID: 38611788
    [Abstract] [Full Text] [Related]

  • 2. Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd).
    Han Y, Chi J, Zhang M, Zhang R, Fan S, Huang F, Xue K, Liu L.
    Biosci Biotechnol Biochem; 2019 Nov 28; 83(11):2128-2139. PubMed ID: 31282254
    [Abstract] [Full Text] [Related]

  • 3. Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.
    Tang Y, Li X, Zhang B, Chen PX, Liu R, Tsao R.
    Food Chem; 2015 Jan 01; 166():380-388. PubMed ID: 25053071
    [Abstract] [Full Text] [Related]

  • 4. Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats.
    Al-Qabba MM, El-Mowafy MA, Althwab SA, Alfheeaid HA, Aljutaily T, Barakat H.
    Nutrients; 2020 Sep 23; 12(10):. PubMed ID: 32977429
    [Abstract] [Full Text] [Related]

  • 5. Microwaving released more polyphenols from black quinoa grains with hypoglycemic effects compared with traditional cooking methods.
    Zhang Y, Yan Y, Li W, Huang K, Li S, Cao H, Guan X.
    J Sci Food Agric; 2022 Oct 23; 102(13):5948-5956. PubMed ID: 35442520
    [Abstract] [Full Text] [Related]

  • 6. Phytochemical Composition, Antioxidant Activity, α-Glucosidase and Acetylcholinesterase Inhibitory Activity of Quinoa Extract and Its Fractions.
    Chen X, He X, Sun J, Wang Z.
    Molecules; 2022 Apr 08; 27(8):. PubMed ID: 35458616
    [Abstract] [Full Text] [Related]

  • 7. Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities.
    Hemalatha P, Bomzan DP, Sathyendra Rao BV, Sreerama YN.
    Food Chem; 2016 May 15; 199():330-8. PubMed ID: 26775979
    [Abstract] [Full Text] [Related]

  • 8. Metabolomics analysis reveals the accumulation patterns of flavonoids and phenolic acids in quinoa (Chenopodium quinoa Willd.) grains of different colors.
    Qian G, Li X, Zhang H, Zhang H, Zhou J, Ma X, Sun W, Yang W, He R, Wahab AT, Wan H, Li L.
    Food Chem X; 2023 Mar 30; 17():100594. PubMed ID: 36845489
    [Abstract] [Full Text] [Related]

  • 9. Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano.
    Abderrahim F, Huanatico E, Segura R, Arribas S, Gonzalez MC, Condezo-Hoyos L.
    Food Chem; 2015 Sep 15; 183():83-90. PubMed ID: 25863614
    [Abstract] [Full Text] [Related]

  • 10. Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometry.
    Feng Y, Fan X, Zhang S, Wu T, Bai L, Wang H, Ma Y, Guan X, Wang C, Yang H.
    Food Res Int; 2022 Dec 15; 162(Pt A):111693. PubMed ID: 36461173
    [Abstract] [Full Text] [Related]

  • 11. Transcriptomics and metabolomics analyses of the mechanism of flavonoid synthesis in seeds of differently colored quinoa strains.
    Liu Y, Liu J, Kong Z, Huan X, Li L, Zhang P, Wang Q, Guo Y, Zhu W, Qin P.
    Genomics; 2022 Jan 15; 114(1):138-148. PubMed ID: 34863898
    [Abstract] [Full Text] [Related]

  • 12. Viscozyme L hydrolysis and Lactobacillus fermentation increase the phenolic compound content and antioxidant properties of aqueous solutions of quinoa pretreated by steaming with α-amylase.
    Zhang J, Li M, Cheng J, Zhang X, Li K, Li B, Wang C, Liu X.
    J Food Sci; 2021 May 15; 86(5):1726-1736. PubMed ID: 33844283
    [Abstract] [Full Text] [Related]

  • 13. Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors.
    Jin HM, Dang B, Zhang WG, Zheng WC, Yang XJ.
    Molecules; 2022 May 25; 27(11):. PubMed ID: 35684349
    [Abstract] [Full Text] [Related]

  • 14. Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fermentation.
    Li M, Zhang X, Gao Z, Wu M, Ren T, Wu C, Wang J, Geng Y, Lv W, Zhou Q, Zhao W.
    Food Res Int; 2024 Jun 25; 186():114339. PubMed ID: 38729694
    [Abstract] [Full Text] [Related]

  • 15. Analysis of widely targeted metabolites of quinoa sprouts (Chenopodium quinoa Willd.) under saline-alkali stress provides new insights into nutritional value.
    Qian G, Wang M, Zhou J, Wang X, Zhang Y, Liu Y, Zhu P, Han L, Li X, Liu C, Li L.
    Food Chem; 2024 Aug 01; 448():138575. PubMed ID: 38604110
    [Abstract] [Full Text] [Related]

  • 16. Change of physiochemical characteristics, nutritional quality, and volatile compounds of Chenopodium quinoa Willd. during germination.
    Lan Y, Wang X, Wang L, Zhang W, Song Y, Zhao S, Yang X, Liu X.
    Food Chem; 2024 Jul 01; 445():138693. PubMed ID: 38350197
    [Abstract] [Full Text] [Related]

  • 17. Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds.
    Rocchetti G, Miragoli F, Zacconi C, Lucini L, Rebecchi A.
    Food Res Int; 2019 May 01; 119():886-894. PubMed ID: 30884729
    [Abstract] [Full Text] [Related]

  • 18. Does saponin in quinoa really embody the source of its bitterness?
    Song LM, Yu Y, Du LD, Ji XY, Gao H, Cai YQ, Li CJ, Xue P.
    Food Chem; 2024 Mar 30; 437(Pt 1):137872. PubMed ID: 37918165
    [Abstract] [Full Text] [Related]

  • 19. Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects.
    Tang Y, Zhang B, Li X, Chen PX, Zhang H, Liu R, Tsao R.
    J Agric Food Chem; 2016 Mar 02; 64(8):1712-9. PubMed ID: 26853559
    [Abstract] [Full Text] [Related]

  • 20. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Prosopis farcta (Banks & Sol.) J.F.Macbr. and their potential antioxidant activities.
    Sharifi-Rad J, Zhong J, Ayatollahi SA, Kobarfard F, Faizi M, Khosravi-Dehaghi N, Suleria HAR.
    Cell Mol Biol (Noisy-le-grand); 2021 Jan 31; 67(1):189-200. PubMed ID: 34817348
    [Abstract] [Full Text] [Related]

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