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Journal Abstract Search

165 related items for PubMed ID: 38615637

  • 21.
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  • 22. Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens.
    Siegert W, Ibrahim A, Link W, Lux G, Schmidtke K, Hartung J, Nautscher N, Rodehutscord M.
    J Sci Food Agric; 2022 Feb; 102(3):920-930. PubMed ID: 34235756
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  • 25. Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan) as influenced by germination time and temperature.
    Sharma S, Singh A, Singh B.
    J Food Biochem; 2019 Feb; 43(2):e12706. PubMed ID: 31353645
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  • 27. Possible interaction between pectin and gluten alters the starch digestibility and texture of wheat bread.
    Qi K, Cao S, Li C.
    Int J Biol Macromol; 2024 Jun; 269(Pt 1):131907. PubMed ID: 38677676
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  • 30. Effect of spelt wheat flour and kernel on bread composition and nutritional characteristics.
    Skrabanja V, Kovac B, Golob T, Liljeberg Elmståhl HG, Björck IM, Kreft I.
    J Agric Food Chem; 2001 Jan; 49(1):497-500. PubMed ID: 11170617
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  • 33. Effects of germination on the nutritive value and bioactive compounds of brown rice breads.
    Cornejo F, Caceres PJ, Martínez-Villaluenga C, Rosell CM, Frias J.
    Food Chem; 2015 Apr 15; 173():298-304. PubMed ID: 25466026
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  • 34. Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications.
    Hoehnel A, Bez J, Sahin AW, Coffey A, Arendt EK, Zannini E.
    Foods; 2020 Nov 20; 9(11):. PubMed ID: 33233728
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  • 35. Quality of wheat breads enriched with flour from germinated amaranth seeds.
    Guardianelli LM, Salinas MV, Puppo MC.
    Food Sci Technol Int; 2022 Jul 20; 28(5):388-396. PubMed ID: 34000863
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  • 36. Effect of inulin on rheological, textural, and structural properties of brown wheat flour dough and in vitro digestibility of developed Arabic bread.
    Ahmed J, Thomas L, Khashawi RA.
    J Food Sci; 2020 Nov 20; 85(11):3711-3721. PubMed ID: 33084057
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  • 37. Effect of several germination treatments on phosphatases activities and degradation of phytate in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.).
    Luo Y, Xie W, Luo F.
    J Food Sci; 2012 Oct 20; 77(10):C1023-9. PubMed ID: 22938099
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  • 39. Effect of phytase treatment on iron bioavailability in faba bean (Vicia faba L.) flour.
    Luo Y, Xie W.
    Food Chem; 2012 Oct 01; 134(3):1251-5. PubMed ID: 25005940
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  • 40. Influence of starch spherulites with different allomorphs and morphologies on reducing gastrointestinal digestibility in bread.
    Jo M, Shi J, Nkurikiye E, Li Y, Shi YC.
    Int J Biol Macromol; 2024 Aug 01; 274(Pt 2):133439. PubMed ID: 38936585
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