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Journal Abstract Search

155 related items for PubMed ID: 38622294

  • 1. Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: findings from a Chinese Lanxi Pre-colorectal Cancer Cohort study.
    Wu S, Wu Y, Hu X, Wu F, Zhao J, Pan F, Liu X, Li Y, Ao Y, Zhuang P, Jiao J, Zheng W, Zhang Y.
    Eur J Nutr; 2024 Aug; 63(5):1759-1769. PubMed ID: 38622294
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  • 4. Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China.
    Chai X, Li Y, Yin Z, Wu F, Hu P, Liu X, Tong S, Zhuang P, Zhang Y, Zheng W, Jiao J.
    Front Nutr; 2022 Aug; 9():833571. PubMed ID: 35369045
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  • 6. Association between Low Fruit and Vegetable Consumption and Colorectal Polyps in Thailand.
    Supachai K, Siripongpreeda B, Soonklang K, O-Pad N, Krohkaew K, Suebwongdit C, Panaiem S.
    Asian Pac J Cancer Prev; 2020 Sep 01; 21(9):2733-2737. PubMed ID: 32986375
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  • 9. Foods and food groups associated with the incidence of colorectal polyps: the Adventist Health Study.
    Tantamango YM, Knutsen SF, Beeson WL, Fraser G, Sabate J.
    Nutr Cancer; 2011 Sep 01; 63(4):565-72. PubMed ID: 21547850
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  • 10. Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial.
    Millen AE, Subar AF, Graubard BI, Peters U, Hayes RB, Weissfeld JL, Yokochi LA, Ziegler RG, PLCO Cancer Screening Trial Project Team.
    Am J Clin Nutr; 2007 Dec 01; 86(6):1754-64. PubMed ID: 18065596
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  • 11. Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study.
    Michels KB, Giovannucci E, Chan AT, Singhania R, Fuchs CS, Willett WC.
    Cancer Res; 2006 Apr 01; 66(7):3942-53. PubMed ID: 16585224
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  • 13. High dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the polyp prevention trial.
    Lanza E, Hartman TJ, Albert PS, Shields R, Slattery M, Caan B, Paskett E, Iber F, Kikendall JW, Lance P, Daston C, Schatzkin A.
    J Nutr; 2006 Jul 01; 136(7):1896-903. PubMed ID: 16772456
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  • 14. Fruit and vegetable intakes are associated with lower risk of colorectal adenomas.
    Wu H, Dai Q, Shrubsole MJ, Ness RM, Schlundt D, Smalley WE, Chen H, Li M, Shyr Y, Zheng W.
    J Nutr; 2009 Feb 01; 139(2):340-4. PubMed ID: 19091801
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  • 15. Allium vegetables are associated with reduced risk of colorectal cancer: A hospital-based matched case-control study in China.
    Wu X, Shi J, Fang WX, Guo XY, Zhang LY, Liu YP, Li Z.
    Asia Pac J Clin Oncol; 2019 Oct 01; 15(5):e132-e141. PubMed ID: 30790463
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  • 17. Fruits, vegetables, and adenomatous polyps: the Minnesota Cancer Prevention Research Unit case-control study.
    Smith-Warner SA, Elmer PJ, Fosdick L, Randall B, Bostick RM, Grandits G, Grambsch P, Louis TA, Wood JR, Potter JD.
    Am J Epidemiol; 2002 Jun 15; 155(12):1104-13. PubMed ID: 12048224
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  • 18. Cruciferous vegetables and colorectal cancer risk: a hospital-based matched case-control study in Northeast China.
    Fang W, Qu X, Shi J, Li H, Guo X, Wu X, Liu Y, Li Z.
    Eur J Clin Nutr; 2019 Mar 15; 73(3):450-457. PubMed ID: 30323175
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  • 19. Yogurt consumption and colorectal polyps.
    Rifkin SB, Giardiello FM, Zhu X, Hylind LM, Ness RM, Drewes JL, Murff HJ, Spence EH, Smalley WE, Gills JJ, Mullin GE, Kafonek D, La Luna L, Zheng W, Sears CL, Shrubsole MJ, Biofilm Study Consortium.
    Br J Nutr; 2020 Jul 14; 124(1):80-91. PubMed ID: 32077397
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