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Journal Abstract Search

181 related items for PubMed ID: 38628179

  • 21. Ultra-processed foods intake in relation to metabolic health status, serum brain-derived neurotrophic factor and adropin levels in adults.
    Poursalehi D, Tirani SA, Shahdadian F, Hajhashemy Z, Rouhani P, Saneei P.
    Nutr J; 2024 Oct 09; 23(1):121. PubMed ID: 39385201
    [Abstract] [Full Text] [Related]

  • 22. Dietary phylloquinone intakes and metabolic syndrome in US young adults.
    Pan Y, Jackson RT.
    J Am Coll Nutr; 2009 Aug 09; 28(4):369-79. PubMed ID: 20368375
    [Abstract] [Full Text] [Related]

  • 23. High Consumption of Ultra-Processed Food is Associated with Incident Dyslipidemia: A Prospective Study of Older Adults.
    Donat-Vargas C, Sandoval-Insausti H, Rey-García J, Moreno-Franco B, Åkesson A, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.
    J Nutr; 2021 Aug 07; 151(8):2390-2398. PubMed ID: 34038538
    [Abstract] [Full Text] [Related]

  • 24. Higher consumption of ultra-processed foods is associated with higher odds of overweight and obesity amongst under-five children: A national cross-sectional study in Lebanon.
    Chokor FAZ, Ouaijan K, Hwalla N, Jomaa L, Nasreddine L.
    Pediatr Obes; 2024 Sep 24; ():e13177. PubMed ID: 39314088
    [Abstract] [Full Text] [Related]

  • 25. Ultra-processed foods intake and sex hormone levels among children and adolescents aged 6-19 years: a cross-sectional study.
    Zhao H, Gui W, Liu S, Zhao F, Fan W, Jing F, Sun C.
    Front Nutr; 2024 Sep 24; 11():1451481. PubMed ID: 39309139
    [Abstract] [Full Text] [Related]

  • 26. The association between healthy lifestyle score and risk of metabolic syndrome in Iranian adults: a cross-sectional study.
    Vajdi M, Karimi A, Farhangi MA, Ardekani AM.
    BMC Endocr Disord; 2023 Jan 17; 23(1):16. PubMed ID: 36647030
    [Abstract] [Full Text] [Related]

  • 27. The role of ultra-processed food consumption in protein-energy wasting and sarcopenia development in patients with chronic kidney diseases.
    Shateri Z, Eskandarzadeh S, Nouri M, Jahromi SE, Mansouri F, Babajafari S.
    BMC Nephrol; 2024 Jan 03; 25(1):4. PubMed ID: 38172690
    [Abstract] [Full Text] [Related]

  • 28. Validation of the NOVA score for the consumption of ultra-processed foods by young women of Medellín, Colombia.
    Correa-Madrid MC, Correa Guzmán N, Bergeron G, Restrepo-Mesa SL, Cediel G.
    Ann N Y Acad Sci; 2023 Oct 03; 1528(1):69-76. PubMed ID: 37590311
    [Abstract] [Full Text] [Related]

  • 29. Ultra-processed food consumption and increased risk of metabolic syndrome: a systematic review and meta-analysis of observational studies.
    Shu L, Zhang X, Zhou J, Zhu Q, Si C.
    Front Nutr; 2023 Oct 03; 10():1211797. PubMed ID: 37360294
    [Abstract] [Full Text] [Related]

  • 30. Association between Milk Consumption and Metabolic Syndrome among Korean Adults: Results from the Health Examinees Study.
    Shin S, Lee HW, Kim CE, Lim J, Lee JK, Kang D.
    Nutrients; 2017 Oct 08; 9(10):. PubMed ID: 28991181
    [Abstract] [Full Text] [Related]

  • 31. Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016-2018.
    Shim JS.
    Nutr Res Pract; 2022 Aug 08; 16(4):476-488. PubMed ID: 35919288
    [Abstract] [Full Text] [Related]

  • 32. Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study.
    Harris RM, Rose AMC, Soares-Wynter S, Unwin N.
    J Nutr Sci; 2021 Aug 08; 10():e29. PubMed ID: 34094510
    [Abstract] [Full Text] [Related]

  • 33. Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents.
    Chen YC, Huang YC, Lo YC, Wu HJ, Wahlqvist ML, Lee MS.
    Food Nutr Res; 2018 Aug 08; 62():. PubMed ID: 30258346
    [Abstract] [Full Text] [Related]

  • 34. Adherence to Healthy Eating Index-2010 is inversely associated with metabolic syndrome and its features among Iranian adult women.
    Saraf-Bank S, Haghighatdoost F, Esmaillzadeh A, Larijani B, Azadbakht L.
    Eur J Clin Nutr; 2017 Mar 08; 71(3):425-430. PubMed ID: 27677367
    [Abstract] [Full Text] [Related]

  • 35. Association between processed and ultra-processed food intake and the risk of breast cancer: a case-control study.
    Nouri M, Mansouri F, Jafari F, Ranjbar Zahedani M, Jalali S, Heidari Z, Shateri Z, Rashidkhani B.
    BMC Cancer; 2024 Oct 07; 24(1):1234. PubMed ID: 39375621
    [Abstract] [Full Text] [Related]

  • 36. High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project.
    García-Blanco L, de la O V, Santiago S, Pouso A, Martínez-González MÁ, Martín-Calvo N.
    Eur J Pediatr; 2023 Aug 07; 182(8):3537-3547. PubMed ID: 37204600
    [Abstract] [Full Text] [Related]

  • 37. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students.
    Detopoulou P, Dedes V, Syka D, Tzirogiannis K, Panoutsopoulos GI.
    Int J Environ Res Public Health; 2023 Feb 04; 20(4):. PubMed ID: 36833504
    [Abstract] [Full Text] [Related]

  • 38. Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foods.
    Zapata ME, Arrieta E, Beltramo B, Rovirosa A.
    Nutr Bull; 2023 Sep 04; 48(3):317-328. PubMed ID: 37424053
    [Abstract] [Full Text] [Related]

  • 39. Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial.
    González-Palacios S, Oncina-Cánovas A, García-de-la-Hera M, Martínez-González MÁ, Salas-Salvadó J, Corella D, Schröder H, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem JL, Cano-Ibañez N, Tur JA, Martín-Sánchez V, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Ros E, Bes-Rastrollo M, Atzeni A, Sorli JV, Zomeño MD, Peña-Orihuela PJ, Compañ-Gabucio LM, Barón-López FJ, Zulet MÁ, Konieczna J, Casas RM, Garrido-Garrido EM, Tojal-Sierra L, Gomez-Perez AM, Ruiz-Canela M, Palau A, Saiz C, Pérez-Vega KA, Garcia-Rios A, Torres-Collado L, Basterra-Gortari J, Garcidueñas-Fimbres TE, Malcampo M, Vioque J, PREDIMED-PLUS Trial investigators.
    Atherosclerosis; 2023 Jul 04; 377():12-23. PubMed ID: 37343432
    [Abstract] [Full Text] [Related]

  • 40. The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD).
    Ansari S, Mohammadifard N, Haghighatdoost F, Zarepur E, Mahmoudi S, Nouri F, Nouhi F, Alikhasi H, Sharifianjazi F, Tavamaishvili K, Shirani S, Kazemi T, Azdaki N, Salehi N, Lotfizadeh M, Solati K, Ghaffari S, Javanmardi E, Salari A, Dehghani M, Cheraghi M, Assareh A, Haybar H, Namayandeh SM, Madadi R, Sarrafzadegan N.
    Front Nutr; 2023 Jul 04; 10():1145762. PubMed ID: 37476400
    [Abstract] [Full Text] [Related]

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