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Journal Abstract Search

128 related items for PubMed ID: 38631593

  • 1. A composite gel formed by konjac glucomannan together with Nano-CF obtained by FeCl3-citric acid hydrolysis as a potential fat substitute.
    He W, Huang Y, Zhou S, Regenstein JM, Wang L.
    Int J Biol Macromol; 2024 May; 268(Pt 1):131618. PubMed ID: 38631593
    [Abstract] [Full Text] [Related]

  • 2. Properties of whey protein isolation/konjac glucomannan composite gels: Effects of deacetylation degrees.
    Li Y, Cai M, Liu H, Liu X.
    Int J Biol Macromol; 2023 May 31; 238():124138. PubMed ID: 36963538
    [Abstract] [Full Text] [Related]

  • 3. The effect of citric-acid treatment on the physicochemical and gel properties of konjac glucomannan from Amorphophallus bulbifer.
    Su Y, Zhang M, Chang C, Li J, Sun Y, Cai Y, Xiong W, Gu L, Yang Y.
    Int J Biol Macromol; 2022 Sep 01; 216():95-104. PubMed ID: 35793743
    [Abstract] [Full Text] [Related]

  • 4. Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels.
    Yang X, Gong T, Lu YH, Li A, Sun L, Guo Y.
    Carbohydr Polym; 2020 Feb 01; 229():115468. PubMed ID: 31826449
    [Abstract] [Full Text] [Related]

  • 5. Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.
    Hu Y, Tian J, Zou J, Yuan X, Li J, Liang H, Zhan F, Li B.
    Int J Biol Macromol; 2019 Feb 15; 123():1165-1171. PubMed ID: 30385341
    [Abstract] [Full Text] [Related]

  • 6. Effect of pretreatment with electron beam irradiation on the deacetylation efficiency of konjac glucomannan and its structural, physicochemical and gel properties.
    Zheng Y, Liu Q, Luo H, Zheng J, Li W.
    Int J Biol Macromol; 2024 Sep 15; 276(Pt 1):133887. PubMed ID: 39019354
    [Abstract] [Full Text] [Related]

  • 7. Effect of molecular characteristics of Konjac glucomannan on gelling and rheological properties of Tilapia myofibrillar protein.
    Jian W, Wu H, Wu L, Wu Y, Jia L, Pang J, Sun YM.
    Carbohydr Polym; 2016 Oct 05; 150():21-31. PubMed ID: 27312609
    [Abstract] [Full Text] [Related]

  • 8. An innovative konjac glucomannan/κ-carrageenan mixed tensile gel.
    Wu D, Yu S, Liang H, Eid M, Li B, Li J, Mao J.
    J Sci Food Agric; 2021 Sep 05; 101(12):5067-5074. PubMed ID: 33570768
    [Abstract] [Full Text] [Related]

  • 9. Comprehensive investigation into the effects of yeast dietary fiber and temperature on konjac glucomannan/kappa-carrageenan for the development of fat analogs.
    Hao T, Xia S, Song J, Ma C, Xue C, Jiang X.
    Int J Biol Macromol; 2024 Jan 05; 254(Pt 1):127459. PubMed ID: 37852402
    [Abstract] [Full Text] [Related]

  • 10. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel.
    Zhou Y, Zhao D, Winkworth-Smith CG, Foster TJ, Nirasawa S, Tatsumi E, Cheng Y.
    Carbohydr Polym; 2015 Feb 13; 116():182-8. PubMed ID: 25458288
    [Abstract] [Full Text] [Related]

  • 11. Facile post-gelation soaking strategy toward low-alkaline konjac glucomannan gels.
    Liang X, Zheng Q, Liu Z, Zhao G, Zhou Y.
    Int J Biol Macromol; 2023 Jan 15; 225():1204-1211. PubMed ID: 36427610
    [Abstract] [Full Text] [Related]

  • 12. Mechanism for the synergistic gelation of konjac glucomannan and κ-carrageenan.
    Li Y, Li K, Guo Y, Liu Y, Zhao G, Qiao D, Jiang F, Zhang B.
    Int J Biol Macromol; 2024 Oct 15; 277(Pt 3):134423. PubMed ID: 39097045
    [Abstract] [Full Text] [Related]

  • 13. Effects of Abelmoschus manihot gum content, heating temperature and salt ions on the texture and rheology properties of konjac gum/Abelmoschus manihot gum composite gel.
    Li Y, He D, Zheng C, Zhou A, Yi D, Wu Y.
    Int J Biol Macromol; 2023 May 01; 236():123970. PubMed ID: 36906206
    [Abstract] [Full Text] [Related]

  • 14. Impact of lecithin on the lubrication properties of konjac glucomannan gels.
    Pang Z, Li M, Tong F, McClements DJ, Tan W, Chen C, Liu X.
    Int J Biol Macromol; 2024 Nov 01; 279(Pt 4):135582. PubMed ID: 39270902
    [Abstract] [Full Text] [Related]

  • 15. Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel.
    Jiang Y, Reddy CK, Huang K, Chen L, Xu B.
    Int J Biol Macromol; 2019 Jul 15; 133():1156-1163. PubMed ID: 31047927
    [Abstract] [Full Text] [Related]

  • 16. Konjac glucomannan microspheres for low-cost desalting of protein solution.
    Xiong Z, Zhou W, Sun L, Li X, Zhao D, Chen Y, Li J, Ma G, Su Z.
    Carbohydr Polym; 2014 Oct 13; 111():56-62. PubMed ID: 25037329
    [Abstract] [Full Text] [Related]

  • 17. The textural properties and microstructure of konjac glucomannan - tungsten gels induced by DC electric fields.
    Wang L, Zhuang Y, Li J, Pang J, Liu X.
    Food Chem; 2016 Dec 01; 212():256-63. PubMed ID: 27374531
    [Abstract] [Full Text] [Related]

  • 18. Effect of acidolysis and oxidation on structure and properties of konjac glucomannan.
    Hongbo T, Lan W, Yanping L, Siqing D.
    Int J Biol Macromol; 2019 Jun 01; 130():378-387. PubMed ID: 30742926
    [Abstract] [Full Text] [Related]

  • 19. Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion.
    Zhuang H, Li X, Wu S, Wang B, Yan H.
    Food Chem; 2023 Aug 30; 418():135975. PubMed ID: 36965393
    [Abstract] [Full Text] [Related]

  • 20. Effect and characterization of konjac glucomannan on xanthan gum/κ-carrageenan/agar system.
    Lin Y, Zhang L, Li X, Zhai C, Liu J, Zhang R.
    Int J Biol Macromol; 2024 Feb 30; 257(Pt 1):128639. PubMed ID: 38056153
    [Abstract] [Full Text] [Related]

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