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PUBMED FOR HANDHELDS

Journal Abstract Search

163 related items for PubMed ID: 38642195

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  • 2. Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation.
    Xie J, Sun N, Huang H, Xie J, Chen Y, Hu X, Hu X, Dong R, Yu Q.
    Food Chem; 2022 Dec 01; 396():133719. PubMed ID: 35868282
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  • 4. Gut microbiota modulatory capacity of fermented ketchup in a validated in vitro model of the colon.
    Küçükgöz K, Venema K, Trząskowska M.
    Food Res Int; 2024 Sep 01; 192():114801. PubMed ID: 39147503
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  • 8. Plant cell wall composition modulates the gut microbiota and metabolites in in-vitro fermentation.
    Xiong W, Devkota L, Flanagan BM, Gu Z, Zhang B, Dhital S.
    Carbohydr Polym; 2023 Sep 15; 316():121074. PubMed ID: 37321749
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  • 9. Changes in the gut microbiome and fermentation products concurrent with enhanced longevity in acarbose-treated mice.
    Smith BJ, Miller RA, Ericsson AC, Harrison DC, Strong R, Schmidt TM.
    BMC Microbiol; 2019 Jun 13; 19(1):130. PubMed ID: 31195972
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  • 11. In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota.
    Liu Y, Li Y, Ke Y, Li C, Zhang Z, Wu Y, Hu B, Liu A, Luo Q, Wu W.
    Carbohydr Polym; 2021 Jan 01; 251():117041. PubMed ID: 33142599
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  • 12. Structural rearrangement of native and processed pea starches following simulated digestion in vitro and fermentation characteristics of their resistant starch residues using human fecal inoculum.
    Cui W, Ma Z, Li X, Hu X.
    Int J Biol Macromol; 2021 Mar 01; 172():490-502. PubMed ID: 33472022
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  • 14. Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro.
    Gong L, Cao W, Gao J, Wang J, Zhang H, Sun B, Yin M.
    J Food Sci; 2018 Apr 01; 83(4):1116-1124. PubMed ID: 29524219
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  • 15. Alterations in fecal short chain fatty acids (SCFAs) and branched short-chain fatty acids (BCFAs) in men with benign prostatic hyperplasia (BPH) and metabolic syndrome (MetS).
    Ratajczak W, Mizerski A, Rył A, Słojewski M, Sipak O, Piasecka M, Laszczyńska M.
    Aging (Albany NY); 2021 Apr 13; 13(8):10934-10954. PubMed ID: 33847600
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  • 16. Rapid profiling method for mammalian feces short chain fatty acids by GC-MS.
    Furuhashi T, Sugitate K, Nakai T, Jikumaru Y, Ishihara G.
    Anal Biochem; 2018 Feb 15; 543():51-54. PubMed ID: 29221706
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  • 17. Dietary supplementation with mung bean coat alleviates the disorders in serum glucose and lipid profile and modulates gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice.
    Hou D, Zhao Q, Chen B, Ren X, Yousaf L, Shen Q.
    J Food Sci; 2021 Sep 15; 86(9):4183-4196. PubMed ID: 34370300
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  • 20. Branched Chain Amino Acid Content and Antioxidant Activity of Mung Bean Tempeh Powder for Developing Oral Nutrition Supplements.
    Yanti, Violina V, Putri CE, Lay BW.
    Foods; 2023 Jul 22; 12(14):. PubMed ID: 37509881
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