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Journal Abstract Search

161 related items for PubMed ID: 38642412

  • 1. Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens.
    Dayan J, Uni Z, Soglia F, Zampiga M, Bordini M, Petracci M, Sirri F.
    Animal; 2024 May; 18(5):101144. PubMed ID: 38642412
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  • 2. Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid.
    Córdova-Noboa HA, Oviedo-Rondón EO, Sarsour AH, Barnes J, Ferzola P, Rademacher-Heilshorn M, Braun U.
    Poult Sci; 2018 Jul 01; 97(7):2479-2493. PubMed ID: 29669056
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  • 3. Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipid profile, and incidence of white striping and myopathy.
    Khan IA, Parker NB, Löhr CV, Cherian G.
    Poult Sci; 2021 Feb 01; 100(2):865-874. PubMed ID: 33518140
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  • 6. Dietary fat content and supplementation with sodium butyrate: effects on growth performance, carcass traits, meat quality, and myopathies in broiler chickens.
    Huerta A, Xiccato G, Bordignon F, Birolo M, Boskovic Cabrol M, Pirrone F, Trocino A.
    Poult Sci; 2024 Nov 01; 103(11):104199. PubMed ID: 39197337
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  • 7. Dietary inositol-stabilized arginine silicate numerically reduced woody breast severity in male Ross 708 broilers without altering growth.
    Meyer MM, Bobeck EA.
    Poult Sci; 2023 May 01; 102(5):102589. PubMed ID: 36907126
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  • 8. Effects of feeding different histidine to lysine ratios on performance, meat quality, and the occurrence of breast myopathies in broiler chickens.
    Lackner J, Hess V, Stef L, Sauerwein H.
    Poult Sci; 2022 Feb 01; 101(2):101568. PubMed ID: 34923231
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  • 9. Effect of vitamin E and omega-3 fatty acids early posthatch supplementation on reducing the severity of wooden breast myopathy in broilers.
    Wang J, Clark DL, Jacobi SK, Velleman SG.
    Poult Sci; 2020 Apr 01; 99(4):2108-2119. PubMed ID: 32241496
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  • 12. Effects of reduced digestible lysine density on myopathies of the Pectoralis major muscles in broiler chickens at 48 and 62 days of age.
    Meloche KJ, Fancher BI, Emmerson DA, Bilgili SF, Dozier WA.
    Poult Sci; 2018 Sep 01; 97(9):3311-3324. PubMed ID: 29762742
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  • 17. Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality.
    Tasoniero G, Zhuang H, Gamble GR, Bowker BC.
    Poult Sci; 2020 Mar 01; 99(3):1724-1733. PubMed ID: 32111334
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  • 19. Characteristics of broiler chicken breast myopathies (spaghetti meat, woody breast, white striping) in Ontario, Canada.
    Che S, Wang C, Iverson M, Varga C, Barbut S, Bienzle D, Susta L.
    Poult Sci; 2022 Apr 01; 101(4):101747. PubMed ID: 35245806
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