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22. The cariogenicity of sucrose, glucose and maize starch in gnotobiotic rats mono-infected with strains of the bacteria Streptococcus mutans, Streptococcus salivarius and Streptococcus milleri. Horton WA, Jacob AE, Green RM, Hillier VF, Drucker DB. Arch Oral Biol; 1985; 30(11-12):777-80. PubMed ID: 3868967 [Abstract] [Full Text] [Related]
23. Virulence of Streptococcus mutans: a sensitive method for evaluating cariogenicity in young gnotobiotic rats. Michalek SM, McGhee JR, Navia JM. Infect Immun; 1975 Jul; 12(1):69-75. PubMed ID: 1140853 [Abstract] [Full Text] [Related]
27. Basic study on experimental rat caries. Serial observations of caries incidence and bacterial variation on rat molars in short-term experimental caries. Yasui T. Koku Eisei Gakkai Zasshi; 1982 Jan; 31(5):25-38. PubMed ID: 7047602 [No Abstract] [Full Text] [Related]
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40. A method to assess cariogenic potential of foodstuffs. Bowen WH, Amsbaugh SM, Monell-Torrens S, Brunelle J, Kuzmiak-Jones H, Cole MF. J Am Dent Assoc; 1980 May; 100(5):677-81. PubMed ID: 6767768 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]