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Journal Abstract Search

113 related items for PubMed ID: 38653105

  • 1. Encapsulation of iron within whey protein-pectin nanocomplexes: Fabrication, characterization, and optimization.
    Fasamanesh M, Assadpour E, Rostamabadi H, Zhang F, Jafari SM.
    Food Chem; 2024 Sep 01; 451():139290. PubMed ID: 38653105
    [Abstract] [Full Text] [Related]

  • 2. Encapsulation of rose essential oil using whey protein concentrate-pectin nanocomplexes: Optimization of the effective parameters.
    Kord Heydari M, Assadpour E, Jafari SM, Javadian H.
    Food Chem; 2021 Sep 15; 356():129731. PubMed ID: 33839533
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  • 3. Production of pectin-whey protein nano-complexes as carriers of orange peel oil.
    Ghasemi S, Jafari SM, Assadpour E, Khomeiri M.
    Carbohydr Polym; 2017 Dec 01; 177():369-377. PubMed ID: 28962781
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  • 4. Encapsulation of Vitamin B12 by Complex Coacervation of Whey Protein Concentrate-Pectin; Optimization and Characterization.
    Akbari N, Assadpour E, Kharazmi MS, Jafari SM.
    Molecules; 2022 Sep 19; 27(18):. PubMed ID: 36144863
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  • 5. Nano-encapsulation of olive leaf phenolic compounds through WPC-pectin complexes and evaluating their release rate.
    Mohammadi A, Jafari SM, Assadpour E, Faridi Esfanjani A.
    Int J Biol Macromol; 2016 Jan 19; 82():816-22. PubMed ID: 26459167
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  • 6. Application of whey protein-pectin nano-complex carriers for loading of lactoferrin.
    Raei M, Shahidi F, Farhoodi M, Jafari SM, Rafe A.
    Int J Biol Macromol; 2017 Dec 19; 105(Pt 1):281-291. PubMed ID: 28693995
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  • 10. Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid.
    Huang H, Belwal T, Aalim H, Li L, Lin X, Liu S, Ma C, Li Q, Zou Y, Luo Z.
    Food Chem; 2019 Dec 01; 300():125171. PubMed ID: 31330369
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  • 11. Formation and characterization of noncovalent ternary complexes based on whey protein concentrate, high methoxyl pectin, and phenolic acid.
    Zhang Y, Li S, Yang Y, Wang C, Zhang T.
    J Dairy Sci; 2022 Apr 01; 105(4):2963-2977. PubMed ID: 35123781
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  • 12. Characterizations of a pectin extracted from Premna microphylla turcz and its cold gelation with whey protein concentrate at different pHs.
    Pan MK, Zhou FF, Shi RH, Liu Y, Zhang Q, Wang JH.
    Int J Biol Macromol; 2019 Oct 15; 139():818-826. PubMed ID: 31401276
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  • 13. W/O/W emulsions stabilized with whey protein concentrate and pectin: Effects on storage, pasteurization, and gastrointestinal viability of Lacticaseibacillus rhamnosus.
    Liang Z, Chu H, Hou Z, Wang C, Zhang G, Liu L, Ma X, Li C, He J.
    Int J Biol Macromol; 2023 Mar 31; 232():123477. PubMed ID: 36731705
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  • 16. Development of Whey Protein Concentrate-Pectin-Alginate Based Delivery System to Improve Survival of B. longum BL-05 in Simulated Gastrointestinal Conditions.
    Yasmin I, Saeed M, Pasha I, Zia MA.
    Probiotics Antimicrob Proteins; 2019 Jun 31; 11(2):413-426. PubMed ID: 29572754
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  • 17. Pectin-coated whey protein isolate/zein self-aggregated nanoparticles as curcumin delivery vehicles: Effects of heating, pH, and adding sequence.
    Gu X, Li W, Jiang X, Chang C, Wu J.
    Int J Biol Macromol; 2024 Feb 31; 258(Pt 1):128892. PubMed ID: 38134988
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  • 18. Complexation of high methoxyl pectin with ethanol desolvated whey protein nanoparticles: physico-chemical properties and encapsulation behaviour.
    Gülseren I, Fang Y, Corredig M.
    Food Funct; 2012 Aug 31; 3(8):859-66. PubMed ID: 22669210
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  • 20. Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt.
    Gyawali R, Ibrahim SA.
    J Dairy Res; 2018 May 31; 85(2):238-242. PubMed ID: 29785897
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