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Journal Abstract Search

210 related items for PubMed ID: 38655319

  • 1. Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis.
    Siddiqui SA, Singh S, Bahmid NA, Sasidharan A.
    Heliyon; 2024 Apr 30; 10(8):e29066. PubMed ID: 38655319
    [Abstract] [Full Text] [Related]

  • 2. Recent Developments in Seafood Packaging Technologies.
    Kontominas MG, Badeka AV, Kosma IS, Nathanailides CI.
    Foods; 2021 Apr 25; 10(5):. PubMed ID: 33923022
    [Abstract] [Full Text] [Related]

  • 3. Quality changes of cuttlefish stored under various atmosphere modifications and vacuum packaging.
    Bouletis AD, Arvanitoyannis IS, Hadjichristodoulou C, Neofitou C, Parlapani FF, Gkagtzis DC.
    J Sci Food Agric; 2016 Jun 25; 96(8):2882-8. PubMed ID: 26370115
    [Abstract] [Full Text] [Related]

  • 4. Innovative Seafood Preservation Technologies: Recent Developments.
    Kontominas MG, Badeka AV, Kosma IS, Nathanailides CI.
    Animals (Basel); 2021 Jan 06; 11(1):. PubMed ID: 33418992
    [Abstract] [Full Text] [Related]

  • 5. Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review.
    Amaral RA, Pinto CA, Lima V, Tavares J, Martins AP, Fidalgo LG, Silva AM, Gil MM, Teixeira P, Barbosa J, Barba FJ, Saraiva JA.
    Foods; 2021 Sep 28; 10(10):. PubMed ID: 34681354
    [Abstract] [Full Text] [Related]

  • 6. Spoilage and shelf-life extension of fresh fish and shellfish.
    Ashie IN, Smith JP, Simpson BK.
    Crit Rev Food Sci Nutr; 1996 Jan 28; 36(1-2):87-121. PubMed ID: 8747101
    [Abstract] [Full Text] [Related]

  • 7. Effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured summer flounder fillets (Paralichthys dentatus).
    Arritt FM, Eifert JD, Jahncke ML, Pierson MD, Williams RC.
    J Food Prot; 2007 May 28; 70(5):1159-64. PubMed ID: 17536674
    [Abstract] [Full Text] [Related]

  • 8. Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables.
    Wilson MD, Stanley RA, Eyles A, Ross T.
    Crit Rev Food Sci Nutr; 2019 May 28; 59(3):411-422. PubMed ID: 28891686
    [Abstract] [Full Text] [Related]

  • 9. Occurrence and role of lactic acid bacteria in seafood products.
    Françoise L.
    Food Microbiol; 2010 Sep 28; 27(6):698-709. PubMed ID: 20630312
    [Abstract] [Full Text] [Related]

  • 10. Recent advances in extending the shelf life of fresh wet noodles: Influencing factors and preservation technologies.
    Obadi M, Li Y, Xu B.
    J Food Sci; 2023 Sep 28; 88(9):3626-3648. PubMed ID: 37548645
    [Abstract] [Full Text] [Related]

  • 11. Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C.
    Iacumin L, Jayasinghe AS, Pellegrini M, Comi G.
    Biology (Basel); 2022 Jan 29; 11(2):. PubMed ID: 35205084
    [Abstract] [Full Text] [Related]

  • 12. Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.
    Sørensen JS, Bøknæs N, Mejlholm O, Dalgaard P.
    Food Microbiol; 2020 Jun 29; 88():103405. PubMed ID: 31997761
    [Abstract] [Full Text] [Related]

  • 13. Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf-life extension of seafoods-A comprehensive review.
    Gulzar S, Tagrida M, Prodpran T, Li L, Benjakul S.
    Compr Rev Food Sci Food Saf; 2023 Nov 29; 22(6):4451-4483. PubMed ID: 37680068
    [Abstract] [Full Text] [Related]

  • 14. Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends.
    Laorenza Y, Chonhenchob V, Bumbudsanpharoke N, Jittanit W, Sae-Tan S, Rachtanapun C, Chanput WP, Charoensiddhi S, Srisa A, Promhuad K, Wongphan P, Harnkarnsujarit N.
    Polymers (Basel); 2022 Sep 06; 14(18):. PubMed ID: 36145850
    [Abstract] [Full Text] [Related]

  • 15. Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions.
    Odeyemi OA, Burke CM, Bolch CCJ, Stanley R.
    Int J Food Microbiol; 2018 Sep 02; 280():87-99. PubMed ID: 29478710
    [Abstract] [Full Text] [Related]

  • 16. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan 02; 73(1):S11-9. PubMed ID: 18211364
    [Abstract] [Full Text] [Related]

  • 17. Innovative technologies for producing and preserving intermediate moisture foods: A review.
    Qiu L, Zhang M, Tang J, Adhikari B, Cao P.
    Food Res Int; 2019 Feb 02; 116():90-102. PubMed ID: 30717022
    [Abstract] [Full Text] [Related]

  • 18. Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry.
    Russo GL, Langellotti AL, Torrieri E, Masi P.
    Compr Rev Food Sci Food Saf; 2024 Jan 02; 23(1):e13281. PubMed ID: 38284572
    [Abstract] [Full Text] [Related]

  • 19. Edible films and coatings in seafood preservation: A review.
    Dehghani S, Hosseini SV, Regenstein JM.
    Food Chem; 2018 Feb 01; 240():505-513. PubMed ID: 28946304
    [Abstract] [Full Text] [Related]

  • 20. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB, Forauer EC, D'Amico DJ.
    J Dairy Sci; 2018 Sep 01; 101(9):7768-7779. PubMed ID: 29960774
    [Abstract] [Full Text] [Related]

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