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148 related items for PubMed ID: 38655901

  • 1. Structural and functional properties of whey protein isolate-inulin conjugates prepared with ultrasound or wet heating method.
    Qin YQ, Fan YG, Ren JN, Wang LY, Han NF, Fan G.
    J Sci Food Agric; 2024 Sep; 104(12):7281-7290. PubMed ID: 38655901
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  • 2. Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction.
    Wang WD, Li C, Bin Z, Huang Q, You LJ, Chen C, Fu X, Liu RH.
    Int J Biol Macromol; 2020 May 01; 150():326-335. PubMed ID: 32057848
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  • 4. Study on the antioxidant activity and emulsifying properties of flaxseed gum-whey protein isolate conjugates prepared by Maillard reaction.
    Dong X, Du S, Deng Q, Tang H, Yang C, Wei F, Chen H, Quek SY, Zhou A, Liu L.
    Int J Biol Macromol; 2020 Jun 15; 153():1157-1164. PubMed ID: 31760021
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  • 5. Preparation, characterization and functional evaluation of soy protein isolate-peach gum conjugates prepared by wet heating Maillard reaction.
    Hussain A, Hussain M, Ashraf W, Karim A, Muhammad Aqeel S, Khan A, Hussain A, Khan S, Lianfu Z.
    Food Res Int; 2024 Sep 15; 192():114681. PubMed ID: 39147541
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  • 9. Characterization of whey protein isolate-(-)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing β-carotene emulsion.
    Chen W, Zhu J, Wang W, Liu D, Zhang Y, Li Y, Meng F, Zhang W, Liu D.
    Food Chem; 2023 Jan 15; 399():133727. PubMed ID: 36027815
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  • 10. Glycosylation with bioactive polysaccharide obtained from Rosa roxburghii Tratt fruit to enhance the oxidative stability of whey protein isolate emulsion.
    Yu-Tong D, Chun C, Yue-Ming J, Bao Y, Xiong F.
    Int J Biol Macromol; 2022 Oct 01; 218():259-268. PubMed ID: 35850273
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  • 11. Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions.
    Wen C, Zhang J, Qin W, Gu J, Zhang H, Duan Y, Ma H.
    Food Chem; 2020 Nov 30; 331():127374. PubMed ID: 32593796
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  • 12. Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of β-carotene emulsions.
    Chen W, Wang W, Guo M, Li Y, Meng F, Liu D.
    Food Chem; 2022 May 01; 375():131706. PubMed ID: 34952387
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  • 13. Structure and rheological properties of extruded whey protein isolate: Impact of inulin.
    Li J, Yang J, Li J, Gantumur MA, Wei X, Oh KC, Jiang Z.
    Int J Biol Macromol; 2023 Jan 31; 226():1570-1578. PubMed ID: 36450303
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  • 14. Improvement in emulsifying properties of whey protein-Rhamnolipid conjugates through short-time heat treatment.
    Zhang G, Li Y, Song T, Bao M, Li Y, Li X.
    Colloids Surf B Biointerfaces; 2019 Sep 01; 181():688-695. PubMed ID: 31226644
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  • 15. Influences of different pectins on the emulsifying performance of conjugates formed between pectin and whey protein isolate.
    Guo X, Guo X, Meng H, Chen X, Zeng Q, Yu S.
    Int J Biol Macromol; 2019 Feb 15; 123():246-254. PubMed ID: 30419329
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  • 18. Formation of Whey Protein Isolate (WPI)-Maltodextrin Conjugates in Fibers Produced by Needleless Electrospinning.
    Kutzli I, Gibis M, Baier SK, Weiss J.
    J Agric Food Chem; 2018 Oct 03; 66(39):10283-10291. PubMed ID: 30207710
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  • 19. Effects of ultrasound treatment on physico-chemical, functional properties and antioxidant activity of whey protein isolate in the presence of calcium lactate.
    Jiang Z, Yao K, Yuan X, Mu Z, Gao Z, Hou J, Jiang L.
    J Sci Food Agric; 2018 Mar 03; 98(4):1522-1529. PubMed ID: 28802019
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  • 20. Antioxidant stability and in vitro digestion of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates.
    Zhang J, Qi X, Shen M, Yu Q, Chen Y, Xie J.
    Food Res Int; 2023 Dec 03; 174(Pt 1):113584. PubMed ID: 37986450
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