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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

148 related items for PubMed ID: 38655901

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  • 25. Microwave-assisted isomerisation of lactose to lactulose and Maillard conjugation of lactulose and lactose with whey proteins and peptides.
    Nooshkam M, Madadlou A.
    Food Chem; 2016 Jun 01; 200():1-9. PubMed ID: 26830553
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  • 27. Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties.
    Kan X, Chen G, Zhou W, Zeng X.
    Food Res Int; 2021 Dec 01; 150(Pt A):110740. PubMed ID: 34865759
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  • 28. Enhancing the stability of oil-in-water emulsions by non-covalent interaction between whey protein isolate and hyaluronic acid.
    Wang N, Zhao X, Jiang Y, Ban Q, Wang X.
    Int J Biol Macromol; 2023 Jan 15; 225():1085-1095. PubMed ID: 36414080
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  • 30. Fabrication of (-)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction.
    Chen W, Lv R, Muhammad AI, Guo M, Ding T, Ye X, Liu D.
    Ultrason Sonochem; 2019 Nov 15; 58():104678. PubMed ID: 31450348
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  • 35. Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained from the Maillard reaction by ultrasound-assisted wet heating in a natural deep eutectic solvents system.
    Ren ST, Fu JJ, He FY, Chai TT, Yu-Ting L, Jin DL, Chen YW.
    J Sci Food Agric; 2023 Mar 30; 103(5):2273-2282. PubMed ID: 36620949
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  • 37. Effect of ultrasound treatment on the wet heating Maillard reaction between mung bean [Vigna radiate (L.)] protein isolates and glucose and on structural and physico-chemical properties of conjugates.
    Wang Z, Han F, Sui X, Qi B, Yang Y, Zhang H, Wang R, Li Y, Jiang L.
    J Sci Food Agric; 2016 Mar 30; 96(5):1532-40. PubMed ID: 25973991
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  • 39. Effect of electron beam irradiation on glycosylation reaction and structural characterization of whey isolate protein.
    Zhang L, Bai R, Jiang S, Li Z, Chen Y, Ye X, Yu J, Ding W.
    J Sci Food Agric; 2025 Jan 15; 105(1):179-188. PubMed ID: 39166742
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