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PUBMED FOR HANDHELDS

Journal Abstract Search


193 related items for PubMed ID: 38657922

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  • 3. Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation.
    Shi C, Jia L, Tao H, Hu W, Li C, Aziz T, Al-Asmari F, Sameeh MY, Cui H, Lin L.
    Int J Biol Macromol; 2024 Sep; 276(Pt 2):133920. PubMed ID: 39029840
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  • 7. Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage.
    Abedi E, Sayadi M, Oliyaei N.
    Int J Biol Macromol; 2024 May; 266(Pt 1):131173. PubMed ID: 38554904
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  • 8. Litsea cubeba fruit essential oil and its major constituent citral as volatile agents in an antimicrobial packaging material.
    Thielmann J, Theobald M, Wutz A, Krolo T, Buergy A, Niederhofer J, Welle F, Muranyi P.
    Food Microbiol; 2021 Jun; 96():103725. PubMed ID: 33494898
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  • 9. Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation.
    Hong SJ, Riahi Z, Shin GH, Kim JT.
    Int J Biol Macromol; 2024 May; 267(Pt 2):131606. PubMed ID: 38631566
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  • 10. Preparation and characterization of chitosan/pullulan film loading carvacrol for targeted antibacterial packaging of chilled meat.
    Xiao L, Kang S, Lapu M, Jiang P, Wang X, Liu D, Li J, Liu M.
    Int J Biol Macromol; 2022 Jun 30; 211():140-149. PubMed ID: 35561855
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  • 11. Preservation of chilled beef using active films based on bacterial cellulose and polyvinyl alcohol with the incorporation of Perilla essential oil Pickering emulsion.
    Ma Y, Cao Y, Zhang L, Yu Q.
    Int J Biol Macromol; 2024 Jun 30; 271(Pt 1):132118. PubMed ID: 38811316
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  • 12. Effect of soy protein isolate nanoparticles loaded with litsea cubeba essential oil on performance of lentinan edible films.
    Cui H, Xu R, Hu W, Li C, Abdel-Samie MA, Lin L.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 1):124686. PubMed ID: 37146850
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  • 13. Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation.
    Zhang Y, Zhou L, Zhang C, Show PL, Du A, Fu J, Ashokkumar V.
    Carbohydr Polym; 2020 Nov 01; 247():116670. PubMed ID: 32829798
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  • 16. Mechanical properties and antibacterial activities of novel starch-based composite films incorporated with salicylic acid.
    Fang Y, Fu J, Tao C, Liu P, Cui B.
    Int J Biol Macromol; 2020 Jul 15; 155():1350-1358. PubMed ID: 31743704
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  • 17. Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil.
    Tan LF, Elaine E, Pui LP, Nyam KL, Yusof YA.
    Acta Sci Pol Technol Aliment; 2021 Jul 15; 20(1):55-66. PubMed ID: 33449520
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  • 18. Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat.
    Haghighatpanah N, Omar-Aziz M, Gharaghani M, Khodaiyan F, Hosseini SS, Kennedy JF.
    Int J Biol Macromol; 2022 Mar 15; 201():318-329. PubMed ID: 35026220
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