These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

120 related items for PubMed ID: 38663246

  • 1. Effect of ethanol addition on the physicochemical, structural and in vitro digestive properties of Tartary buckwheat starch-quercetin/rutin complexes.
    Wang L, Huang Y, Ren Y, Wang H, Ding Y, Ren G, Wang T, Li Z, Qiu J.
    Food Chem; 2024 Sep 01; 451():139350. PubMed ID: 38663246
    [Abstract] [Full Text] [Related]

  • 2. Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch.
    Wang L, Wang L, Li Z, Gao Y, Cui SW, Wang T, Qiu J.
    Food Chem; 2021 Jan 15; 335():127556. PubMed ID: 32738529
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Evaluation studies on effects of quercetin with different concentrations on the physicochemical properties and in vitro digestibility of Tartary buckwheat starch.
    Li Y, Gao S, Ji X, Liu H, Liu N, Yang J, Lu M, Han L, Wang M.
    Int J Biol Macromol; 2020 Nov 15; 163():1729-1737. PubMed ID: 32979438
    [Abstract] [Full Text] [Related]

  • 5. Effect of thermal processing for rutin preservation on the properties of phenolics & starch in Tartary buckwheat achenes.
    Wu X, Fu G, Li R, Li Y, Dong B, Liu C.
    Int J Biol Macromol; 2020 Dec 01; 164():1275-1283. PubMed ID: 32682042
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Optical, rheological, thermal, and microstructural elucidation of rutin enrichment in Tartary buckwheat flour by hydrothermal treatments.
    Oh M, Oh I, Jeong S, Lee S.
    Food Chem; 2019 Dec 01; 300():125193. PubMed ID: 31326675
    [Abstract] [Full Text] [Related]

  • 8. Effect of quercetin on the in vitro Tartary buckwheat starch digestibility.
    Zhou Y, Jiang Q, Ma S, Zhou X.
    Int J Biol Macromol; 2021 Jul 31; 183():818-830. PubMed ID: 33965481
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods.
    Ding X, Li X, Cai Q, Ma Z, Ren T, Hu X.
    Foods; 2023 Feb 23; 12(5):. PubMed ID: 36900466
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch.
    Gao J, Kreft I, Chao G, Wang Y, Liu X, Wang L, Wang P, Gao X, Feng B.
    Food Chem; 2016 Jan 01; 190():552-558. PubMed ID: 26213009
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. High-voltage and short-time dielectric barrier discharge plasma treatment affects structural and digestive properties of Tartary buckwheat starch.
    Gao S, Zhang H, Pei J, Liu H, Lu M, Chen J, Wang M.
    Int J Biol Macromol; 2022 Jul 31; 213():268-278. PubMed ID: 35654217
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Study on the structure and digestibility of high amylose Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch-flavonoid prepared by different methods.
    Zhou X, Wang S, Zhou Y.
    J Food Sci; 2021 Apr 31; 86(4):1463-1474. PubMed ID: 33818774
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.