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Journal Abstract Search

138 related items for PubMed ID: 38667664

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  • 3. Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. 'Pingo De Mel').
    Vieira TM, Moldão-Martins M, Alves VD.
    Foods; 2021 Mar 29; 10(4):. PubMed ID: 33805309
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  • 5. Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life.
    Dwivany FM, Aprilyandi AN, Suendo V, Sukriandi N.
    Int J Food Sci; 2020 Mar 29; 2020():8861610. PubMed ID: 32908863
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  • 7. Efficacy of 24-epibrassinolide-chitosan composite coating on the quality of 'Williams' bananas during ripening.
    Elsayed MI, Awad MA, Al-Qurashi AD.
    J Sci Food Agric; 2023 Oct 29; 103(13):6297-6306. PubMed ID: 37188654
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  • 11. Composite coating of alginate-olive oil enriched with antioxidants enhances postharvest quality and shelf life of Ber fruit (Ziziphus mauritiana Lamk. Var. Gola).
    Ramana Rao TV, Baraiya NS, Vyas PB, Patel DM.
    J Food Sci Technol; 2016 Jan 29; 53(1):748-56. PubMed ID: 26787995
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  • 15. Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes.
    Pirozzi A, Del Grosso V, Ferrari G, Donsì F.
    Foods; 2020 Nov 04; 9(11):. PubMed ID: 33158115
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  • 16. Green synthesized silver nanoparticles from eucalyptus leaves can enhance shelf life of banana without penetrating in pulp.
    Nayab DE, Akhtar S.
    PLoS One; 2023 Nov 04; 18(3):e0281675. PubMed ID: 36888584
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  • 17. Improved moisture barrier and mechanical properties of rice protein/sodium alginate films for banana and oil preservation: Effect of the type and addition form of fatty acid.
    Luo G, Li J, Qin X, Wang Q, Zhong J.
    Food Chem; 2024 Dec 01; 460(Pt 3):140764. PubMed ID: 39121763
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  • 18. Delayed post-harvest ripening-associated changes in Manilkara zapota L. var. Kalipatti with composite edible coating.
    Vishwasrao C, Ananthanarayan L.
    J Sci Food Agric; 2017 Jan 01; 97(2):536-542. PubMed ID: 27100140
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  • 20. Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes.
    Das S, Vishakha K, Banerjee S, Mondal S, Ganguli A.
    Int J Biol Macromol; 2020 Nov 01; 162():1770-1779. PubMed ID: 32810536
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