These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

120 related items for PubMed ID: 38669797

  • 1. Investigating the impact of ultrasound-assisted cellulase pretreatment on the nutrients, phytic acid, and phenolics bioaccessibility in sprouted brown rice.
    Li R, Song T, Kang R, Ma W, Zhang M, Ren F.
    Ultrason Sonochem; 2024 Jun; 106():106878. PubMed ID: 38669797
    [Abstract] [Full Text] [Related]

  • 2. Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity.
    Wu NN, Li R, Li ZJ, Tan B.
    Food Res Int; 2022 Sep; 159():111603. PubMed ID: 35940799
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres.
    Zhao G, Zhang R, Dong L, Huang F, Liu L, Deng Y, Ma Y, Zhang Y, Wei Z, Xiao J, Zhang M.
    Molecules; 2018 Jan 18; 23(1):. PubMed ID: 29346313
    [Abstract] [Full Text] [Related]

  • 8. Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice.
    Lee HH, Loh SP, Bong CF, Sarbini SR, Yiu PH.
    J Food Sci Technol; 2015 Dec 18; 52(12):7806-16. PubMed ID: 26604353
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Hydrothermal stability of phenolic extracts of brown rice.
    Zeng Z, Hu X, McClements DJ, Luo S, Liu C, Gong E, Huang K.
    Food Chem; 2019 Jan 15; 271():114-121. PubMed ID: 30236655
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain.
    Albarracín M, José González R, Drago SR.
    Int J Food Sci Nutr; 2015 Mar 15; 66(2):210-5. PubMed ID: 25666413
    [Abstract] [Full Text] [Related]

  • 16. Study on zinc accumulation, bioavailability, physicochemical and structural characteristics of brown rice combined with germination and zinc fortification.
    Zhang B, Wang RM, Chen P, He TS, Bai B.
    Food Res Int; 2022 Aug 15; 158():111450. PubMed ID: 35840189
    [Abstract] [Full Text] [Related]

  • 17. Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition.
    Summpunn P, Panpipat W, Manurakchinakorn S, Bhoopong P, Cheong LZ, Chaijan M.
    Molecules; 2022 Aug 14; 27(16):. PubMed ID: 36014418
    [Abstract] [Full Text] [Related]

  • 18. Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?
    Elliott H, Woods P, Green BD, Nugent AP.
    Nutr Bull; 2022 Jun 14; 47(2):138-156. PubMed ID: 36045098
    [Abstract] [Full Text] [Related]

  • 19. Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts.
    Ampofo JO, Ngadi M.
    Ultrason Sonochem; 2020 Jun 14; 64():104974. PubMed ID: 32044682
    [Abstract] [Full Text] [Related]

  • 20. Impact of plant extract on the gastrointestinal fate of nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility.
    Pei Y, Ai T, Deng Z, Wu D, Liang H, McClements DJ, Li B.
    Food Funct; 2019 Jun 19; 10(6):3344-3355. PubMed ID: 31095149
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.