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5. The effect of glucose and of uncooked wheat and maize starch alone and mixed in equal quantity with sucrose on dental caries and recovery of implanted Streptococcus mutans in albino rats. Hassan MA, Hamed S. Egypt Dent J; 1984 Jul; 30(3):249-67. PubMed ID: 6598627 [No Abstract] [Full Text] [Related]
9. The effects of diets containing varying percentages of sucrose and maize starch on caries in the albino rats. Green RM, Hartles RL. Caries Res; 1970 Jul; 4(2):188-92. PubMed ID: 5267948 [No Abstract] [Full Text] [Related]
10. Cariogenicity of soluble starch in oral in vitro biofilm and experimental rat caries studies: a comparison. Thurnheer T, Giertsen E, Gmür R, Guggenheim B. J Appl Microbiol; 2008 Sep; 105(3):829-36. PubMed ID: 18452534 [Abstract] [Full Text] [Related]
11. Food starches and dental caries. Lingström P, van Houte J, Kashket S. Crit Rev Oral Biol Med; 2000 Sep; 11(3):366-80. PubMed ID: 11021636 [Abstract] [Full Text] [Related]
14. Effects of sucrose, starch and a hydrogenated starch derivative on dental caries in the rat. Frostell G, Baer PN. Acta Odontol Scand; 1971 Sep; 29(3):253-9. PubMed ID: 5286670 [No Abstract] [Full Text] [Related]
16. A comparison in the rat of the cariogenicity of defined high sucrose diets containing either casein or skimmed milk powder as the cource of dietary protein. Green RM. Helv Odontol Acta; 1967 Apr; 11(1):32-6. PubMed ID: 6022582 [No Abstract] [Full Text] [Related]