These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

122 related items for PubMed ID: 38703736

  • 1. Physicochemical changes in Amaranthus spp grains, flour, isolated starch, and nanocrystals during germination and malting.
    Gutiérrez-Cortez E, Hernandez-Becerra E, Zubieta-Otero LF, Gaytán-Martínez M, Barrón-García OY, Rodriguez-Garcia ME.
    Food Chem; 2024 Sep 01; 451():139395. PubMed ID: 38703736
    [Abstract] [Full Text] [Related]

  • 2. Incorporation of germinated lupin into corn-based extrudates: Focus on starch digestibility, matrix structure and physicochemical properties.
    Muñoz-Llandes CB, Palma-Rodríguez HM, de Jesús Perea-Flores M, Martínez-Villaluenga C, Castro-Rosas J, Salgado-Delgado R, Guzmán-Ortiz FA.
    Food Chem; 2024 Nov 15; 458():140196. PubMed ID: 38943953
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination.
    Cornejo F, Novillo G, Villacrés E, Rosell CM.
    Food Res Int; 2019 Jul 15; 121():933-939. PubMed ID: 31108828
    [No Abstract] [Full Text] [Related]

  • 4. Physicochemical characterization of Amaranth starch insulated by mechanical separations.
    Gutiérrez-Cortez E, Hernadez-Becerra E, Londoño-Restrepo SM, Rodriguez-García ME.
    Int J Biol Macromol; 2021 Apr 30; 177():430-436. PubMed ID: 33621570
    [Abstract] [Full Text] [Related]

  • 5. Study of the changes on the physicochemical properties of isolated lentil starch during germination.
    Lucas-Aguirre JC, Quintero-Castaño VD, Beltrán-Bueno M, Rodríguez-García ME.
    Int J Biol Macromol; 2024 May 30; 267(Pt 1):131468. PubMed ID: 38599432
    [Abstract] [Full Text] [Related]

  • 6. Physicochemical, pasting, and functional properties of amaranth seed flours: effects of lipids removal.
    Shevkani K, Singh N, Kaur A, Rana JC.
    J Food Sci; 2014 Jul 30; 79(7):C1271-7. PubMed ID: 24893988
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of antioxidant activity of amaranth (Amaranthus cruentus) grain and by-products (flour, popping, cereal).
    Paśko P, Bartoń H, Fołta M, Gwizdz J.
    Rocz Panstw Zakl Hig; 2007 Feb 15; 58(1):35-40. PubMed ID: 17711088
    [Abstract] [Full Text] [Related]

  • 9. In vitro protein and starch digestibility of pearl millet (Pennisetum gluacum L.) as affected by processing techniques.
    Archana, Sehgal S, Kawatra A.
    Nahrung; 2001 Feb 15; 45(1):25-7. PubMed ID: 11253635
    [Abstract] [Full Text] [Related]

  • 10. Effects of germination conditions on enzyme activities and starch hydrolysis of long-grain brown rice in relation to flour properties and bread qualities.
    Wunthunyarat W, Seo HS, Wang YJ.
    J Food Sci; 2020 Feb 15; 85(2):349-357. PubMed ID: 31957892
    [Abstract] [Full Text] [Related]

  • 11. Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch.
    Contreras-Jiménez B, Torres-Vargas OL, Rodríguez-García ME.
    Food Chem; 2019 Nov 15; 298():124982. PubMed ID: 31261014
    [Abstract] [Full Text] [Related]

  • 12. Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan) as influenced by germination time and temperature.
    Sharma S, Singh A, Singh B.
    J Food Biochem; 2019 Feb 15; 43(2):e12706. PubMed ID: 31353645
    [Abstract] [Full Text] [Related]

  • 13. Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industry.
    Najdi Hejazi S, Orsat V.
    Int J Food Sci Nutr; 2017 Jun 15; 68(4):429-441. PubMed ID: 27905218
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. [Physicochemical and sensory properties of flours ready to prepare an amaranth "atole"].
    Contreras López E, Jaimez Ordaz J, Porras Martínez G, Juárez Santillán LF, Villanueva Rodríguez JA.
    Arch Latinoam Nutr; 2010 Jun 15; 60(2):184-91. PubMed ID: 21427887
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch.
    Su C, Saleh ASM, Zhang B, Feng D, Zhao J, Guo Y, Zhao J, Li W, Yan W.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt B):2060-2070. PubMed ID: 33096180
    [Abstract] [Full Text] [Related]

  • 19. Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films.
    Tapia-Blácido D, Mauri AN, Menegalli FC, Sobral PJ, Añón MC.
    J Food Sci; 2007 Jun 15; 72(5):E293-300. PubMed ID: 17995729
    [Abstract] [Full Text] [Related]

  • 20. Germination conditions affect physicochemical properties of germinated brown rice flour.
    Charoenthaikij P, Jangchud K, Jangchud A, Piyachomkwan K, Tungtrakul P, Prinyawiwatkul W.
    J Food Sci; 2009 Jun 15; 74(9):C658-65. PubMed ID: 20492098
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.