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PUBMED FOR HANDHELDS

Journal Abstract Search

218 related items for PubMed ID: 38705878

  • 1. Comparative study on effect of pomegranate peel powder as natural preservative and chemical preservatives on quality and shelf life of muffins.
    Giri NA, Bhangale A, Gaikwad NN, Manjunatha N, Raigond P, Marathe RA.
    Sci Rep; 2024 May 05; 14(1):10307. PubMed ID: 38705878
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  • 3. Pomegranate By-Products as Natural Preservative to Prolong the Shelf Life of Breaded Cod Stick.
    Panza O, Conte A, Del Nobile MA.
    Molecules; 2021 Apr 20; 26(8):. PubMed ID: 33923979
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  • 5. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
    Mphahlele RR, Fawole OA, Makunga NP, Opara UL.
    BMC Complement Altern Med; 2016 May 26; 16():143. PubMed ID: 27229852
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  • 7. Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality.
    Koushesh Saba M, Zarei L.
    J Food Biochem; 2019 Mar 26; 43(3):e12763. PubMed ID: 31353558
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  • 16. Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review.
    Giri NA, Gaikwad NN, Raigond P, Damale R, Marathe RA.
    Curr Nutr Rep; 2023 Jun 26; 12(2):270-289. PubMed ID: 36920686
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  • 17. Fabrication and characterization of an economical active packaging film based on chitosan incorporated with pomegranate peel.
    Zeng J, Ren X, Zhu S, Gao Y.
    Int J Biol Macromol; 2021 Dec 01; 192():1160-1168. PubMed ID: 34678378
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  • 19. Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage.
    Zhuang S, Li Y, Jia S, Hong H, Liu Y, Luo Y.
    Food Microbiol; 2019 Sep 01; 82():445-454. PubMed ID: 31027804
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  • 20. IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins.
    Bas-Bellver C, Barrera C, Betoret N, Seguí L, Harasym J.
    Foods; 2024 Apr 24; 13(9):. PubMed ID: 38731683
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