These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

131 related items for PubMed ID: 38720591

  • 1. Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate.
    Miao Q, He Y, Sun H, Olajide TM, Yang M, Han B, Liao X, Huang J.
    J Food Sci; 2024 Jun; 89(6):3577-3590. PubMed ID: 38720591
    [Abstract] [Full Text] [Related]

  • 2. Effects of preheat treatment and syringic acid binding on the physicochemical, antioxidant, and antibacterial properties of black soybean protein isolate before and after in vitro digestion.
    He Y, Sun H, Han B, Olajide TM, Yang M, Miao Q, Liao X, Huang J.
    J Food Sci; 2024 Nov; 89(11):7534-7548. PubMed ID: 39366776
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Structural, physicochemical and digestive properties of non-covalent and covalent complexes of ultrasound treated soybean protein isolate with soybean isoflavone.
    Wang F, Li J, Qi Q, Mao Y, Yan X, Li X, Mu Y, Zhang H, Zhao C, Liu J.
    Food Res Int; 2024 Aug; 189():114571. PubMed ID: 38876583
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Polyphenol improve the foaming properties of soybean isolate protein: Structural, physicochemical property changes and application in angel cake.
    Wang YL, Dai SC, Lian ZT, Cheng XY, Tong XH, Wang H, Li L, Jiang LZ.
    Int J Biol Macromol; 2024 Oct; 277(Pt 3):134315. PubMed ID: 39094886
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Effects of low-frequency magnetic field on solubility, structural and functional properties of soy 11S globulin.
    Kang ZL, Yao PL, Xie JJ, Li YP, Ma HJ.
    J Sci Food Agric; 2024 Aug 15; 104(10):5944-5954. PubMed ID: 38415770
    [Abstract] [Full Text] [Related]

  • 9. Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions.
    Wen C, Zhang J, Qin W, Gu J, Zhang H, Duan Y, Ma H.
    Food Chem; 2020 Nov 30; 331():127374. PubMed ID: 32593796
    [Abstract] [Full Text] [Related]

  • 10. Characterization of structural and functional properties of soybean 11S globulin during renaturation after denaturation induced by changes in pH.
    Yang Y, Zhang C, Ma CM, Bian X, Zou L, Fu Y, Shi YG, Wu Y, Zhang N.
    J Sci Food Agric; 2024 Aug 30; 104(11):6778-6786. PubMed ID: 38567792
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review.
    Manzoor MF, Zeng XA, Waseem M, Siddique R, Javed MR, Verma DK, Ali M.
    Food Chem; 2024 Dec 01; 460(Pt 2):140571. PubMed ID: 39079358
    [Abstract] [Full Text] [Related]

  • 13. Effect of temperature of preheated soy protein isolate on the structure and properties of soy protein isolate heated-vitamin D3 complex.
    Zhang A, Cui Q, Wang X, Zhao XH.
    J Food Biochem; 2021 Jun 01; 45(6):e13733. PubMed ID: 33890679
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Alcalase-hydrolyzed insoluble soybean meal hydrolysate aggregates: Structure, bioactivity, function properties, and influences on the stability of oil-in-water emulsions.
    Zhang X, Hao J, Ma D, Li Z, Zhang S, Li Y.
    Int J Biol Macromol; 2024 Apr 01; 265(Pt 2):131014. PubMed ID: 38521310
    [Abstract] [Full Text] [Related]

  • 16. The effect of protein-glutaminase from Chryseobacterium proteolyticum on physicochemical and functional properties of high-temperature soybean meal protein.
    Zhang K, Wang L, Lyu Y, Zhou J, Zhang L, Zhang C.
    Int J Biol Macromol; 2024 Oct 01; 277(Pt 2):134252. PubMed ID: 39084450
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Formation, structure and stability of high internal phase Pickering emulsions stabilized by BSPI-C3G covalent complexes.
    Cui X, Ma M, Xie Y, Yang Y, Li Q, Sun S, Ma W.
    Food Chem X; 2022 Dec 30; 16():100455. PubMed ID: 36203951
    [Abstract] [Full Text] [Related]

  • 19. Impact of NaCl perturbation on physicochemical and structural properties of preheat-treated egg white protein modulating foaming property.
    Ding Y, Xiao N, Guo S, Lin J, Chen L, Mou X, Ai M.
    Food Chem; 2024 Nov 30; 459():140377. PubMed ID: 38991442
    [Abstract] [Full Text] [Related]

  • 20. Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts.
    Chen Z, Wang C, Gao X, Chen Y, Kumar Santhanam R, Wang C, Xu L, Chen H.
    Food Chem; 2019 Jan 15; 271():266-273. PubMed ID: 30236676
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.