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Journal Abstract Search

122 related items for PubMed ID: 38723707

  • 1. Fate of multi-residue insecticides and their metabolites in the process of vinification: Analytical method validation, dissipation kinetics, processing factor, and risk assessment.
    Ahammed Shabeer TP, Hingmire S, Taynath B, Deshmukh U, Somkuwar R, Sharma AK.
    Environ Pollut; 2024 Jul 01; 352():124122. PubMed ID: 38723707
    [Abstract] [Full Text] [Related]

  • 2. Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process.
    Likas DT, Tsiropoulos NG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb 01; 28(2):189-97. PubMed ID: 21318916
    [Abstract] [Full Text] [Related]

  • 3. Direct residue analysis of systemic insecticides and some of their relevant metabolites in wines by liquid chromatography - mass spectrometry.
    Berset JD, Mermer S, Robel AE, Walton VM, Chien ML, Field JA.
    J Chromatogr A; 2017 Jul 14; 1506():45-54. PubMed ID: 28549715
    [Abstract] [Full Text] [Related]

  • 4. Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing.
    Pazzirota T, Martin L, Mezcua M, Ferrer C, Fernandez-Alba AR.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Jul 14; 30(10):1752-60. PubMed ID: 23875669
    [Abstract] [Full Text] [Related]

  • 5. Plant protection product residues in red grapes and Teran PTP wine.
    Baša Česnik H, Velikonja Bolta Š, Lisjak K.
    Food Addit Contam Part B Surveill; 2015 Jul 14; 8(2):113-22. PubMed ID: 25559701
    [Abstract] [Full Text] [Related]

  • 6. Residues of spiroxamine in grapes following field application and their fate from vine to wine.
    Tsiropoulos NG, Miliadis GE, Likas DT, Liapis K.
    J Agric Food Chem; 2005 Dec 28; 53(26):10091-6. PubMed ID: 16366700
    [Abstract] [Full Text] [Related]

  • 7. Plant protection product residues in white grapes and wines of "Malvasia Istriana" produced in Istria.
    Baša Česnik H, Velikonja Bolta Š, Bavčar D, Radeka S, Lisjak K.
    Food Addit Contam Part B Surveill; 2016 Dec 28; 9(4):256-260. PubMed ID: 27397558
    [Abstract] [Full Text] [Related]

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  • 10. Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique.
    Chen X, He S, Gao Y, Ma Y, Hu J, Liu X.
    Food Chem; 2019 Feb 15; 274():291-297. PubMed ID: 30372941
    [Abstract] [Full Text] [Related]

  • 11. Method validation, residue behaviour and dietary risk assessment of insecticides (cyantraniliprole, acetamiprid, flubendiamide and its metabolite, des-iodo flubendiamide) in or on broccoli using LC-MS/MS.
    Sharma S, Katna S, Sharma A, Istatu PS, Devi N, Kumar A, Singh S.
    Biomed Chromatogr; 2024 Oct 15; 38(10):e5962. PubMed ID: 39014970
    [Abstract] [Full Text] [Related]

  • 12. Residue behavior and risk assessment of validamycin a in grape under field conditions.
    Yu J, Xu Z, Zhang C, Chen L, Hu X, Yu R, Zhao X.
    J Environ Sci Health B; 2021 Oct 15; 56(6):587-593. PubMed ID: 34102954
    [Abstract] [Full Text] [Related]

  • 13. Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS analysis.
    Angioni A, Dedola F, Garau VL, Schirra M, Caboni P.
    J Agric Food Chem; 2011 Jun 22; 59(12):6806-12. PubMed ID: 21591740
    [Abstract] [Full Text] [Related]

  • 14. Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine.
    Payá P, Mulero J, Oliva J, Cámara MA, Barba A.
    Food Chem Toxicol; 2013 Oct 22; 60():419-23. PubMed ID: 23941774
    [Abstract] [Full Text] [Related]

  • 15. Residual pesticides in grape leaves (Vitis vinifera L.) on the Egyptian market and human health risk.
    Hamzawy AH.
    Food Addit Contam Part B Surveill; 2022 Mar 22; 15(1):62-70. PubMed ID: 34994678
    [Abstract] [Full Text] [Related]

  • 16. Residue dissipation and risk assessment of tebuconazole, thiophanate-methyl and its metabolite in table grape by liquid chromatography-tandem mass spectrometry.
    Dong B, Yang Y, Pang N, Hu J.
    Food Chem; 2018 Sep 15; 260():66-72. PubMed ID: 29699683
    [Abstract] [Full Text] [Related]

  • 17. Dissipation Kinetics and Safety Evaluation of Flonicamid in Four Various Types of Crops.
    Zhang T, Xu Y, Zhou X, Liang X, Bai Y, Sun F, Zhang W, Wang N, Pang X, Li Y.
    Molecules; 2022 Dec 06; 27(23):. PubMed ID: 36500708
    [Abstract] [Full Text] [Related]

  • 18. Pesticides and winemaking: A comprehensive review of conventional and emerging approaches.
    Martín-García B, Longo E, Ceci AT, Pii Y, Romero-González R, Garrido Frenich A, Boselli E.
    Compr Rev Food Sci Food Saf; 2024 Sep 06; 23(5):e13419. PubMed ID: 39113609
    [Abstract] [Full Text] [Related]

  • 19. Residue behaviours, dissipation kinetics and dietary risk assessment of pyaclostrobin, cyazofamid and its metabolite in grape.
    Pang N, Dou X, Hu J.
    J Sci Food Agric; 2019 Nov 06; 99(14):6167-6172. PubMed ID: 31226227
    [Abstract] [Full Text] [Related]

  • 20. Monitoring the behavior of imazalil and its metabolite in grapes, apples, and the processing of fruit wine at enantiomeric level.
    Li R, Pan X, An X, Wang K, Dong F, Xu J, Liu X, Wu X, Zheng Y.
    J Sci Food Agric; 2021 Oct 06; 101(13):5478-5486. PubMed ID: 33682082
    [Abstract] [Full Text] [Related]

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