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Journal Abstract Search

141 related items for PubMed ID: 38729700

  • 21. Study on the interaction mechanism between (-)-epigallocatechin-3-gallate and myoglobin: Multi-spectroscopies and molecular simulation.
    Bu Y, Fan M, Sun C, Zhu W, Li J, Li X, Zhang Y.
    Food Chem; 2024 Aug 01; 448():139208. PubMed ID: 38608400
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  • 22. Relationship between the interfacial properties of lactoferrin-(-)-epigallocatechin-3-gallate covalent complex and the macroscopic properties of emulsions.
    Sun Y, Zhao M, Liu Z, Shi H, Zhang X, Zhao Y, Ma Z, Yu G, Xia G, Shen X.
    Food Chem; 2024 Dec 01; 460(Pt 2):140536. PubMed ID: 39089037
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  • 26. Drying methods affect physicochemical and functional properties of quinoa protein isolate.
    Shen Y, Tang X, Li Y.
    Food Chem; 2021 Mar 01; 339():127823. PubMed ID: 32829242
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  • 27. Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes.
    Yan X, He Y, Bai X, McClements DJ, Chen S, Liu X, Liu F.
    Food Res Int; 2022 Jul 01; 157():111451. PubMed ID: 35761690
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  • 29. Effect of epigallocatechin-3-gallate modification on the structure and emulsion stability of rice bran protein in the presence of soybean protein isolate.
    Wei X, Li H, Liu Y, Lin Q, Wu X, Wu W.
    Int J Biol Macromol; 2024 Apr 01; 263(Pt 1):130269. PubMed ID: 38387630
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  • 33. Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions.
    Durand E, Zhao Y, Coupland JN, Elias RJ.
    J Agric Food Chem; 2015 Dec 16; 63(49):10655-61. PubMed ID: 26479322
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  • 36. Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers.
    Kierulf A, Whaley J, Liu W, Enayati M, Tan C, Perez-Herrera M, You Z, Abbaspourrad A.
    Food Chem; 2020 Jun 15; 315():126246. PubMed ID: 32028198
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  • 37. Ultrasound-assisted preparation of lactoferrin-EGCG conjugates and their application in forming and stabilizing algae oil emulsions.
    Zhang S, Li X, Yan X, Julian McClements D, Ma C, Liu X, Liu F.
    Ultrason Sonochem; 2022 Sep 15; 89():106110. PubMed ID: 35961190
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  • 38. The Effect of (-)-Epigallocatechin-3-Gallate Non-Covalent Interaction with the Glycosylated Protein on the Emulsion Property.
    Feng H, Jin H, Gao Y, Zhu X, Zhao Q, Liu C, Xu J.
    Polymers (Basel); 2019 Oct 15; 11(10):. PubMed ID: 31618966
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