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149 related items for PubMed ID: 38729709
21. Comparison of the fatty acid profile of Spanish infant formulas and Galician women breast milk. Barreiro R, Regal P, López-Racamonde O, Cepeda A, Fente CA. J Physiol Biochem; 2018 Feb; 74(1):127-138. PubMed ID: 28795377 [Abstract] [Full Text] [Related]
22. Effect of simulated gastrointestinal digestion on sialic acid and gangliosides present in human milk and infant formulas. Lacomba R, Salcedo J, Alegría A, Barberá R, Hueso P, Matencio E, Lagarda MJ. J Agric Food Chem; 2011 May 25; 59(10):5755-62. PubMed ID: 21495682 [Abstract] [Full Text] [Related]
27. Evaluation of total, sn-2 fatty acid, and triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study of preterm and term formulas. Yu J, Wei W, Wang F, Yu R, Jin Q, Wang X. Food Chem; 2022 Aug 01; 384():132477. PubMed ID: 35219236 [Abstract] [Full Text] [Related]
32. A piglet with surgically induced exocrine pancreatic insufficiency as an animal model of newborns to study fat digestion. Goncharova K, Pierzynowski SG, Grujic D, Kirko S, Szwiec K, Wang J, Kovalenko T, Osadchenko I, Ushakova G, Shmigel H, Fedkiv O, Majda B, Prykhodko O. Br J Nutr; 2014 Dec 28; 112(12):2060-7. PubMed ID: 25348808 [Abstract] [Full Text] [Related]
33. Focusing on fatty acid profile in milk from different species after in vitro digestion. Santillo A, Figliola L, Ciliberti MG, Caroprese M, Marino R, Albenzio M. J Dairy Res; 2018 May 28; 85(2):257-262. PubMed ID: 29785916 [Abstract] [Full Text] [Related]
34. Fat digestion in very low-birth-weight infants: effect of addition of human milk to low-birth-weight formula. Alemi B, Hamosh M, Scanlon JW, Salzman-Mann C, Hamosh P. Pediatrics; 1981 Oct 28; 68(4):484-9. PubMed ID: 7322681 [Abstract] [Full Text] [Related]
35. The fatty acid composition of banked human milk and infant formulas: the choices of milk for feeding preterm infants. Luukkainen P, Salo MK, Nikkari T. Eur J Pediatr; 1995 Apr 28; 154(4):316-9. PubMed ID: 7607285 [Abstract] [Full Text] [Related]
36. Comparison of free fatty acid content of human milk from Taiwanese mothers and infant formula. Chuang CK, Yeung CY, Jim WT, Lin SP, Wang TJ, Huang SF, Liu HL. Taiwan J Obstet Gynecol; 2013 Dec 28; 52(4):527-33. PubMed ID: 24411038 [Abstract] [Full Text] [Related]
37. Effect of prolonged refrigeration on the lipid profile, lipase activity, and oxidative status of human milk. Bertino E, Giribaldi M, Baro C, Giancotti V, Pazzi M, Peila C, Tonetto P, Arslanoglu S, Moro GE, Cavallarin L, Gastaldi D. J Pediatr Gastroenterol Nutr; 2013 Apr 28; 56(4):390-6. PubMed ID: 23149807 [Abstract] [Full Text] [Related]
38. Importance of the regiospecific distribution of long-chain saturated fatty acids on gut comfort, fat and calcium absorption in infants. Petit V, Sandoz L, Garcia-Rodenas CL. Prostaglandins Leukot Essent Fatty Acids; 2017 Jun 28; 121():40-51. PubMed ID: 28651696 [Abstract] [Full Text] [Related]
39. Determination of the Fatty Acid Profile and Lipid Quality Indices in Selected Infant Formulas. Purkiewicz A, Pietrzak-Fiećko R. Molecules; 2024 Apr 29; 29(9):. PubMed ID: 38731536 [Abstract] [Full Text] [Related]
40. Carbohydrate derived energy and gross energy absorption in preterm infants fed human milk or formula. De Curtis M, Senterre J, Rigo J, Putet G. Arch Dis Child; 1986 Sep 29; 61(9):867-70. PubMed ID: 3639729 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]