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129 related items for PubMed ID: 38731781

  • 1. Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach.
    Dimopoulos G, Katsimichas A, Balachtsis K, Dermesonlouoglou E, Taoukis P.
    Foods; 2024 May 03; 13(9):. PubMed ID: 38731781
    [Abstract] [Full Text] [Related]

  • 2. Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes.
    Katsouli M, Dermesonlouoglou E, Dimopoulos G, Karafantalou E, Giannakourou M, Taoukis P.
    Foods; 2024 Jan 03; 13(1):. PubMed ID: 38201199
    [Abstract] [Full Text] [Related]

  • 3. Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air-dried pumpkin.
    Paraskevopoulou E, Andreou V, Dermesonlouoglou EK, Taoukis PS.
    J Food Sci; 2022 Nov 03; 87(11):4839-4853. PubMed ID: 36250503
    [Abstract] [Full Text] [Related]

  • 4. Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes.
    Yildiz S, Pokhrel PR, Unluturk S, Barbosa-Cánovas GV.
    Food Res Int; 2021 Feb 03; 140():110040. PubMed ID: 33648266
    [Abstract] [Full Text] [Related]

  • 5. Effect of pulsed electric field (PEF) treatment on sugarcane juice.
    Kayalvizhi V, Pushpa AJS, Sangeetha G, Antony U.
    J Food Sci Technol; 2016 Mar 03; 53(3):1371-1379. PubMed ID: 30279610
    [Abstract] [Full Text] [Related]

  • 6. Novel processing techniques and spinach juice: Quality and safety improvements.
    Manzoor MF, Ahmed Z, Ahmad N, Aadil RM, Rahaman A, Roobab U, Rehman A, Siddique R, Zeng XA, Siddeeg A.
    J Food Sci; 2020 Apr 03; 85(4):1018-1026. PubMed ID: 32222053
    [Abstract] [Full Text] [Related]

  • 7. Milk processed by pulsed electric fields: evaluation of microbial quality, physicochemical characteristics, and selected nutrients at different storage conditions.
    Bermúdez-Aguirre D, Fernández S, Esquivel H, Dunne PC, Barbosa-Cánovas GV.
    J Food Sci; 2011 Apr 03; 76(5):S289-99. PubMed ID: 22417443
    [Abstract] [Full Text] [Related]

  • 8. Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk.
    Walkling-Ribeiro M, Rodríguez-González O, Jayaram S, Griffiths MW.
    Int J Food Microbiol; 2011 Jan 05; 144(3):379-86. PubMed ID: 21078532
    [Abstract] [Full Text] [Related]

  • 9. Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries.
    Oliveira G, Tylewicz U, Dalla Rosa M, Andlid T, Alminger M.
    Foods; 2019 Oct 17; 8(10):. PubMed ID: 31627273
    [Abstract] [Full Text] [Related]

  • 10. Fate of Listeria monocytogenes , Pathogenic Yersinia enterocolitica , and Escherichia coli O157:H7 gfp+ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?
    Söderqvist K, Lambertz ST, Vågsholm I, Fernström LL, Alsanius B, Mogren L, Boqvist S.
    J Food Prot; 2017 Feb 17; 80(2):204-212. PubMed ID: 28221975
    [Abstract] [Full Text] [Related]

  • 11. An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat.
    Arroyo C, Eslami S, Brunton NP, Arimi JM, Noci F, Lyng JG.
    Poult Sci; 2015 May 17; 94(5):1088-95. PubMed ID: 25810409
    [Abstract] [Full Text] [Related]

  • 12. Evaluation and modelling of osmotic pre-treatment of peach using alternative agents in a multiple-component solution.
    Dermesonlouoglou EK, Giannakourou MC.
    J Sci Food Agric; 2019 Feb 17; 99(3):1240-1249. PubMed ID: 30066457
    [Abstract] [Full Text] [Related]

  • 13. Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating.
    Carullo D, Pataro G, Donsì F, Ferrari G.
    Front Bioeng Biotechnol; 2020 Feb 17; 8():551272. PubMed ID: 33015015
    [Abstract] [Full Text] [Related]

  • 14. Cold storage temperature following pulsed electric fields treatment to inactivate sublethally injured microorganisms and extend the shelf life of green tea infusions.
    Zhao W, Yang R, Wang M.
    Int J Food Microbiol; 2009 Feb 15; 129(2):204-8. PubMed ID: 19138809
    [Abstract] [Full Text] [Related]

  • 15. The Effects of Jet-Milling and Pulsed Electric Fields on the Preservation of Spinach Juice Lutein Contents during Storage.
    Kim SY, Lee YG, Ju HI, Jeon JH, Jeong SH, Lee DU.
    Foods; 2024 Mar 08; 13(6):. PubMed ID: 38540824
    [Abstract] [Full Text] [Related]

  • 16. Effect of pulsed electric field processing on the quality characteristics and enzyme activity of tender coconut water.
    Bhanu Prakash Reddy N, Thivya P, Anandakumar S, Hema V, Sinija VRN.
    Food Sci Technol Int; 2024 May 15; ():10820132241253301. PubMed ID: 38751123
    [Abstract] [Full Text] [Related]

  • 17. Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.
    Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.
    J Appl Microbiol; 2009 Jan 15; 106(1):241-8. PubMed ID: 19054228
    [Abstract] [Full Text] [Related]

  • 18. Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin.
    Calderón-Miranda ML, Barbosa-Cánovas GV, Swanson BG.
    Int J Food Microbiol; 1999 Oct 01; 51(1):7-17. PubMed ID: 10563459
    [Abstract] [Full Text] [Related]

  • 19. Radiosensitization of Salmonella spp. and Listeria spp. in ready-to-eat baby spinach leaves.
    Gomes C, Moreira RG, Castell-Perez E.
    J Food Sci; 2011 Oct 01; 76(1):E141-8. PubMed ID: 21535665
    [Abstract] [Full Text] [Related]

  • 20. Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated Grapes.
    Arcena MR, Leong SY, Hochberg M, Sack M, Mueller G, Sigler J, Silcock P, Kebede B, Oey I.
    Foods; 2020 Apr 06; 9(4):. PubMed ID: 32268596
    [Abstract] [Full Text] [Related]

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