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Journal Abstract Search

138 related items for PubMed ID: 38734340

  • 1. Preparation, structural characterization, and functional attributes of zein-lysozyme-κ-carrageenan ternary nanocomposites for curcumin encapsulation.
    Chen J, Zhang Z, Li H, Sun M, Tang H.
    Int J Biol Macromol; 2024 Jun; 270(Pt 1):132264. PubMed ID: 38734340
    [Abstract] [Full Text] [Related]

  • 2. Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties.
    Meng R, Wu Z, Xie QT, Cheng JS, Zhang B.
    Food Chem; 2021 Mar 15; 340():127893. PubMed ID: 32889202
    [Abstract] [Full Text] [Related]

  • 3. Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel.
    Li X, Lin Y, Huang Y, Li X, An F, Song H, Huang Q.
    J Sci Food Agric; 2024 Aug 30; 104(11):6573-6583. PubMed ID: 38520286
    [Abstract] [Full Text] [Related]

  • 4. Stabilization of zein nanoparticles with k-carrageenan and tween 80 for encapsulation of curcumin.
    Sun X, Pan C, Ying Z, Yu D, Duan X, Huang F, Ling J, Ouyang XK.
    Int J Biol Macromol; 2020 Mar 01; 146():549-559. PubMed ID: 31917983
    [Abstract] [Full Text] [Related]

  • 5. Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties.
    Li Z, Lin Q, McClements DJ, Fu Y, Xie H, Li T, Chen G.
    Food Chem; 2021 Sep 01; 355():129686. PubMed ID: 33799264
    [Abstract] [Full Text] [Related]

  • 6. Calcium ions induced ι-carrageenan-based gel-coating deposited on zein nanoparticles for encapsulating the curcumin.
    Ge Q, Rong S, Yin C, McClements DJ, Fu Q, Li Q, Han Y, Liu F, Wang S, Chen S.
    Food Chem; 2024 Feb 15; 434():137488. PubMed ID: 37741234
    [Abstract] [Full Text] [Related]

  • 7. Fabrication of lysozyme/κ-carrageenan complex nanoparticles as a novel carrier to enhance the stability and in vitro release of curcumin.
    Huang W, Wang L, Wei Y, Cao M, Xie H, Wu D.
    Int J Biol Macromol; 2020 Mar 01; 146():444-452. PubMed ID: 31923486
    [Abstract] [Full Text] [Related]

  • 8. Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation.
    Zhang Z, Li X, Sang S, Julian McClements D, Chen L, Long J, Jiao A, Jin Z, Qiu C.
    Food Chem; 2023 Mar 01; 403():134344. PubMed ID: 36183473
    [Abstract] [Full Text] [Related]

  • 9. Zein/fucoidan-coated phytol nanoliposome: preparation, characterization, physicochemical stability, in vitro release, and antioxidant activity.
    Chen Y, Wang Y, He L, Wang L, Zhao J, Yang Z, Li Q, Shi R.
    J Sci Food Agric; 2024 Sep 01; 104(12):7536-7549. PubMed ID: 38747177
    [Abstract] [Full Text] [Related]

  • 10. Fabrication and Characterization of Lutein-Loaded Nanoparticles Based on Zein and Sophorolipid: Enhancement of Water Solubility, Stability, and Bioaccessibility.
    Yuan Y, Li H, Liu C, Zhang S, Xu Y, Wang D.
    J Agric Food Chem; 2019 Oct 30; 67(43):11977-11985. PubMed ID: 31589424
    [Abstract] [Full Text] [Related]

  • 11. Investigating of zein-gum arabic-tea polyphenols ternary complex nanoparticles for luteolin encapsulation: Fabrication, characterization, and functional performance.
    Li R, Zhang Z, Chen J, Li H, Tang H.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 3):125059. PubMed ID: 37244348
    [Abstract] [Full Text] [Related]

  • 12. Quercetagetin-Loaded Composite Nanoparticles Based on Zein and Hyaluronic Acid: Formation, Characterization, and Physicochemical Stability.
    Chen S, Sun C, Wang Y, Han Y, Dai L, Abliz A, Gao Y.
    J Agric Food Chem; 2018 Jul 18; 66(28):7441-7450. PubMed ID: 29897751
    [Abstract] [Full Text] [Related]

  • 13. Stability and encapsulation properties of daidzein in zein/carrageenan/sodium alginate nanoparticles with ultrasound treatment.
    Yang X, Lv Z, Han C, Zhang J, Duan Y, Guo Q.
    Int J Biol Macromol; 2024 Mar 18; 262(Pt 1):130070. PubMed ID: 38340944
    [Abstract] [Full Text] [Related]

  • 14. Curcumin loaded Zein-alginate nanogels with "core-shell" structure: formation, characterization and simulated digestion.
    Ding R, Zhang M, Zhu Q, Qu Y, Jia X, Yin L.
    Int J Biol Macromol; 2023 Nov 01; 251():126201. PubMed ID: 37562470
    [Abstract] [Full Text] [Related]

  • 15. Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG.
    Yan X, Zhang X, McClements DJ, Zou L, Liu X, Liu F.
    J Agric Food Chem; 2019 Dec 04; 67(48):13228-13236. PubMed ID: 31610115
    [Abstract] [Full Text] [Related]

  • 16. Oxidized Dextran as a Macromolecular Crosslinker Stabilizes the Zein/Caseinate Nanocomplex for the Potential Oral Delivery of Curcumin.
    Rodriguez NJ, Hu Q, Luo Y.
    Molecules; 2019 Nov 09; 24(22):. PubMed ID: 31717559
    [Abstract] [Full Text] [Related]

  • 17. Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcumin.
    Dahal P, Janaswamy S.
    Food Res Int; 2024 May 09; 183():114223. PubMed ID: 38760142
    [Abstract] [Full Text] [Related]

  • 18. Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation.
    Dai L, Sun C, Li R, Mao L, Liu F, Gao Y.
    Food Chem; 2017 Dec 15; 237():1163-1171. PubMed ID: 28763965
    [Abstract] [Full Text] [Related]

  • 19. High dispersity, stability and bioaccessibility of curcumin by assembling with deamidated zein peptide.
    Li L, Yao P.
    Food Chem; 2020 Jul 30; 319():126577. PubMed ID: 32172044
    [Abstract] [Full Text] [Related]

  • 20. Fabrication and characterization of zein nanoparticles by dextran sulfate coating as vehicles for delivery of curcumin.
    Yuan Y, Li H, Zhu J, Liu C, Sun X, Wang D, Xu Y.
    Int J Biol Macromol; 2020 May 15; 151():1074-1083. PubMed ID: 31739020
    [Abstract] [Full Text] [Related]

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