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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

127 related items for PubMed ID: 38734415

  • 41.
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  • 42. Modeling the effect of prior sublethal thermal history on the thermal inactivation rate of Salmonella in ground turkey.
    Stasiewicz MJ, Marks BP, Orta-Ramirez A, Smith DM.
    J Food Prot; 2008 Feb; 71(2):279-85. PubMed ID: 18326176
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  • 43. Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten.
    Du L, Jaya Prasad A, Gänzle M, Roopesh MS.
    Food Res Int; 2020 Jan; 127():108716. PubMed ID: 31882073
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  • 44. Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature.
    Beuchat LR, Mann DA, Kelly CA, Ortega YR.
    J Food Prot; 2017 Sep; 80(9):1408-1414. PubMed ID: 28741960
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  • 47. Modification of a Predictive Model To Include the Influence of Fat Content on Salmonella Inactivation in Low-Water-Activity Foods.
    Trimble LM, Frank JF, Schaffner DW.
    J Food Prot; 2020 May 01; 83(5):801-815. PubMed ID: 32318726
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  • 51. Thermal inactivation of Salmonella on chicken wings cooked in domestic convection and air fryer ovens.
    Cano C, Wei X, Etaka CA, Chaves BD.
    J Food Sci; 2022 Aug 01; 87(8):3611-3619. PubMed ID: 35762639
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  • 52. Thermal Inactivation of Salmonella Agona in Low-Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component.
    Jin Y, Pickens SR, Hildebrandt IM, Burbick SJ, Grasso-Kelley EM, Keller SE, Anderson NM.
    J Food Prot; 2018 Sep 01; 81(9):1411-1417. PubMed ID: 30059253
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  • 53. Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products.
    Hildebrandt IM, Hall NO, James MK, Ryser ET, Marks BP.
    J Food Prot; 2021 Sep 01; 84(9):1512-1523. PubMed ID: 33878152
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  • 54. Thermal lethality of salmonella in chicken leg quarters processed via an air/steam impingement oven.
    Murphy RY, Driscoll KH, Duncan LK, Osaili T, Marcy JA.
    J Food Prot; 2004 Mar 01; 67(3):493-8. PubMed ID: 15035363
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  • 57. Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices.
    Randriamiarintsoa N, Ryser ET, Marks BP.
    J Food Prot; 2024 Apr 01; 87(4):100253. PubMed ID: 38417481
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  • 60. Quantifying the performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a nonpathogenic surrogate for Salmonella Enteritidis PT30 during moist-air convection heating of almonds.
    Jeong S, Marks BP, Ryser ET.
    J Food Prot; 2011 Apr 01; 74(4):603-9. PubMed ID: 21477474
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