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Journal Abstract Search

117 related items for PubMed ID: 38735309

  • 1. Cultivating change in food consumption practices: The reception of the social representation of alternative proteins by consumers.
    Laviolette C, Godin L.
    Appetite; 2024 Aug 01; 199():107391. PubMed ID: 38735309
    [Abstract] [Full Text] [Related]

  • 2. Orthorexic and restrained eating behaviour in vegans, vegetarians, and individuals on a diet.
    Barthels F, Meyer F, Pietrowsky R.
    Eat Weight Disord; 2018 Apr 01; 23(2):159-166. PubMed ID: 29397564
    [Abstract] [Full Text] [Related]

  • 3. Motives of consumers following a vegan diet and their attitudes towards animal agriculture.
    Janssen M, Busch C, Rödiger M, Hamm U.
    Appetite; 2016 Oct 01; 105():643-51. PubMed ID: 27378750
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  • 4. Meta-analysis of personality trait differences between omnivores, vegetarians, and vegans.
    Reist ME, Bleidorn W, Milfont TL, Hopwood CJ.
    Appetite; 2023 Dec 01; 191():107085. PubMed ID: 37827200
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  • 5. First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil.
    Valente JPS, Fiedler RA, Sucha Heidemann M, Molento CFM.
    PLoS One; 2019 Dec 01; 14(8):e0221129. PubMed ID: 31469862
    [Abstract] [Full Text] [Related]

  • 6. Perceptions and practices of self-defined current vegetarian, former vegetarian, and nonvegetarian women.
    Barr SI, Chapman GE.
    J Am Diet Assoc; 2002 Mar 01; 102(3):354-60. PubMed ID: 11902368
    [Abstract] [Full Text] [Related]

  • 7. Social impediments to meat-eaters' adherence to critical calls for a meat-free diet: An experimental test of social norm and message source effects.
    Thürmer JL, Bamberg C, McCrea SM, Blechert J.
    Appetite; 2024 Sep 01; 200():107528. PubMed ID: 38815689
    [Abstract] [Full Text] [Related]

  • 8. Minding some animals but not others: Strategic attributions of mental capacities and moral worth to animals used for food in pescatarians, vegetarians, and omnivores.
    Ioannidou M, Francis KB, Stewart-Knox B, Lesk V.
    Appetite; 2024 Sep 01; 200():107559. PubMed ID: 38880280
    [Abstract] [Full Text] [Related]

  • 9. Dietary Habits and Race Day Strategies among Flexitarian, Vegetarian, and Vegan Recreational Endurance Runners: A Cross-Sectional Investigation from The NURMI Study (Step 2).
    Tanous DR, Motevalli M, Leitzmann C, Wirnitzer G, Rosemann T, Knechtle B, Wirnitzer K.
    Nutrients; 2024 May 27; 16(11):. PubMed ID: 38892580
    [Abstract] [Full Text] [Related]

  • 10. Strict health-oriented eating patterns (orthorexic eating behaviours) and their connection with a vegetarian and vegan diet.
    Brytek-Matera A, Czepczor-Bernat K, Jurzak H, Kornacka M, Kołodziejczyk N.
    Eat Weight Disord; 2019 Jun 27; 24(3):441-452. PubMed ID: 30155858
    [Abstract] [Full Text] [Related]

  • 11. Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers.
    Hagmann D, Siegrist M, Hartmann C.
    Public Health Nutr; 2019 Sep 27; 22(13):2448-2459. PubMed ID: 31159899
    [Abstract] [Full Text] [Related]

  • 12. Pathological Preoccupation with Healthy Eating (Orthorexia Nervosa) in a Spanish Sample with Vegetarian, Vegan, and Non-Vegetarian Dietary Patterns.
    Parra-Fernández ML, Manzaneque-Cañadillas M, Onieva-Zafra MD, Fernández-Martínez E, Fernández-Muñoz JJ, Prado-Laguna MDC, Brytek-Matera A.
    Nutrients; 2020 Dec 21; 12(12):. PubMed ID: 33371252
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  • 15. Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy.
    Engel L, Vilhelmsen K, Richter I, Moritz J, Ryynänen T, Young JF, Burton RJF, Kidmose U, Klöckner CA.
    Appetite; 2024 Sep 01; 200():107501. PubMed ID: 38763298
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  • 16. Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups.
    Ioannidou M, Lesk V, Stewart-Knox B, Francis KB.
    Appetite; 2023 Nov 01; 190():107024. PubMed ID: 37673128
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  • 18. The Psychosocial Aspects of Vegetarian Diets: A Cross-Sectional Study of the Motivations, Risks, and Limitations in Daily Life.
    Białek-Dratwa A, Stoń W, Staśkiewicz-Bartecka W, Grajek M, Krupa-Kotara K, Kowalski O.
    Nutrients; 2024 Aug 01; 16(15):. PubMed ID: 39125383
    [Abstract] [Full Text] [Related]

  • 19. Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet.
    Graça J, Oliveira A, Calheiros MM.
    Appetite; 2015 Jul 01; 90():80-90. PubMed ID: 25747854
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