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Journal Abstract Search

164 related items for PubMed ID: 38739462

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  • 3. Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.
    Buckow R, Kastell A, Terefe NS, Versteeg C.
    J Agric Food Chem; 2010 Sep 22; 58(18):10076-84. PubMed ID: 20735132
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  • 5. Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage.
    Ji Y, Hu W, Liao J, Jiang A, Xiu Z, Gaowa S, Guan Y, Yang X, Feng K, Liu C.
    J Sci Food Agric; 2020 Dec 22; 100(15):5586-5595. PubMed ID: 32608515
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  • 6. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
    Müller D, Schantz M, Richling E.
    J Food Sci; 2012 Apr 22; 77(4):C340-5. PubMed ID: 22394068
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  • 7. Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles.
    Srivastava A, Akoh CC, Yi W, Fischer J, Krewer G.
    J Agric Food Chem; 2007 Apr 04; 55(7):2705-13. PubMed ID: 17348670
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  • 8. Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing.
    Beaulieu JC, Stein-Chisholm RE, Lloyd SW, Bett-Garber KL, Grimm CC, Watson MA, Lea JM.
    J Sci Food Agric; 2017 Jan 04; 97(2):469-478. PubMed ID: 27060570
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  • 9. Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice.
    Aaby K, Grimsbo IH, Hovda MB, Rode TM.
    Food Chem; 2018 Sep 15; 260():115-123. PubMed ID: 29699651
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  • 13. Estimation of kinetic parameters of anthocyanins and color degradation in vitamin C fortified cranberry juice during storage.
    Roidoung S, Dolan KD, Siddiq M.
    Food Res Int; 2017 Apr 15; 94():29-35. PubMed ID: 28290364
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  • 17. The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties.
    Grobelna A, Kalisz S, Kieliszek M.
    Biomolecules; 2019 Nov 17; 9(11):. PubMed ID: 31744240
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  • 18. Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage.
    Magri A, Petriccione M.
    J Sci Food Agric; 2022 Aug 15; 102(10):4229-4237. PubMed ID: 35023584
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  • 19. Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products.
    Brownmiller C, Howard LR, Prior RL.
    J Food Sci; 2008 Jun 15; 73(5):H72-9. PubMed ID: 18576998
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  • 20. New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features.
    Estupiñan-Amaya M, Fuenmayor CA, López-Córdoba A.
    Molecules; 2020 Nov 30; 25(23):. PubMed ID: 33265991
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