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Journal Abstract Search

200 related items for PubMed ID: 38741117

  • 1.
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  • 2. Consumption of whole grains and refined grains and associated risk of cardiovascular disease events and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies.
    Hu H, Zhao Y, Feng Y, Yang X, Li Y, Wu Y, Yuan L, Zhang J, Li T, Huang H, Li X, Zhang M, Sun L, Hu D.
    Am J Clin Nutr; 2023 Jan; 117(1):149-159. PubMed ID: 36789934
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  • 3. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.
    Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, Tonstad S, Vatten LJ, Riboli E, Norat T.
    BMJ; 2016 Jun 14; 353():i2716. PubMed ID: 27301975
    [Abstract] [Full Text] [Related]

  • 4. Whole Grains, Refined Grains, and Cancer Risk: A Systematic Review of Meta-Analyses of Observational Studies.
    Gaesser GA.
    Nutrients; 2020 Dec 07; 12(12):. PubMed ID: 33297391
    [Abstract] [Full Text] [Related]

  • 5. Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials.
    Ying T, Zheng J, Kan J, Li W, Xue K, Du J, Liu Y, He G.
    Nutr J; 2024 Apr 25; 23(1):47. PubMed ID: 38664726
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  • 8. The Effect of Replacing Refined Grains with Whole Grains on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with GRADE Clinical Recommendation.
    Marshall S, Petocz P, Duve E, Abbott K, Cassettari T, Blumfield M, Fayet-Moore F.
    J Acad Nutr Diet; 2020 Nov 25; 120(11):1859-1883.e31. PubMed ID: 32933853
    [Abstract] [Full Text] [Related]

  • 9. Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries.
    Schwingshackl L, Knüppel S, Michels N, Schwedhelm C, Hoffmann G, Iqbal K, De Henauw S, Boeing H, Devleesschauwer B.
    Eur J Epidemiol; 2019 Aug 25; 34(8):765-775. PubMed ID: 31030306
    [Abstract] [Full Text] [Related]

  • 10. Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies.
    Aune D, Norat T, Romundstad P, Vatten LJ.
    Eur J Epidemiol; 2013 Nov 25; 28(11):845-58. PubMed ID: 24158434
    [Abstract] [Full Text] [Related]

  • 11. Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model.
    Abdullah MMH, Hughes J, Grafenauer S.
    Nutrients; 2021 Aug 27; 13(9):. PubMed ID: 34578860
    [Abstract] [Full Text] [Related]

  • 12. Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies.
    Juan J, Liu G, Willett WC, Hu FB, Rexrode KM, Sun Q.
    Stroke; 2017 Dec 27; 48(12):3203-3209. PubMed ID: 29127271
    [Abstract] [Full Text] [Related]

  • 13. Coarse Grain Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of Chinese Adults.
    Yang J, Du H, Guo Y, Bian Z, Yu C, Chen Y, Yang L, Liu J, Han X, Chen J, Lv J, Li L, Chen Z, China Kadoorie Biobank Collaborative Group.
    J Nutr; 2022 Jun 09; 152(6):1476-1486. PubMed ID: 35234872
    [Abstract] [Full Text] [Related]

  • 14. Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose-response meta-analysis from prospective cohort studies.
    Zhang B, Zhao Q, Guo W, Bao W, Wang X.
    Eur J Clin Nutr; 2018 Jan 09; 72(1):57-65. PubMed ID: 29091078
    [Abstract] [Full Text] [Related]

  • 15. Consumption of whole grains in relation to mortality from all causes, cardiovascular disease, and diabetes: Dose-response meta-analysis of prospective cohort studies.
    Li B, Zhang G, Tan M, Zhao L, Jin L, Tang X, Jiang G, Zhong K.
    Medicine (Baltimore); 2016 Aug 09; 95(33):e4229. PubMed ID: 27537552
    [Abstract] [Full Text] [Related]

  • 16. Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study).
    Bakken T, Braaten T, Olsen A, Kyrø C, Lund E, Skeie G.
    Nutrients; 2016 Jan 13; 8(1):. PubMed ID: 26771634
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  • 17. Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort.
    Um CY, Campbell PT, Carter B, Wang Y, Gapstur SM, McCullough ML.
    Eur J Nutr; 2020 Jun 13; 59(4):1739-1749. PubMed ID: 31240448
    [Abstract] [Full Text] [Related]

  • 18. Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis.
    Morze J, Schwedhelm C, Bencic A, Hoffmann G, Boeing H, Przybylowicz K, Schwingshackl L.
    Eur J Nutr; 2020 Feb 13; 59(1):389-397. PubMed ID: 30805697
    [Abstract] [Full Text] [Related]

  • 19. Refined grain intake and cardiovascular disease: Meta-analyses of prospective cohort studies.
    Gaesser GA.
    Trends Cardiovasc Med; 2024 Jan 13; 34(1):59-68. PubMed ID: 36075506
    [Abstract] [Full Text] [Related]

  • 20. Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.
    Benisi-Kohansal S, Saneei P, Salehi-Marzijarani M, Larijani B, Esmaillzadeh A.
    Adv Nutr; 2016 Nov 13; 7(6):1052-1065. PubMed ID: 28140323
    [Abstract] [Full Text] [Related]

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