These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

123 related items for PubMed ID: 38743003

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Optimization of Processing Condition of Instant Rice to Lower the Glycemic Index.
    Ritudomphol O, Luangsakul N.
    J Food Sci; 2019 Jan; 84(1):101-110. PubMed ID: 30536382
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Susceptibility of glutinous rice starch to digestive enzymes.
    Guo L, Zhang J, Hu J, Li X, Du X.
    Carbohydr Polym; 2015 Sep 05; 128():154-62. PubMed ID: 26005151
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains.
    Adeleye OO, Awodiran ST, Ajayi AO, Ogunmoyela TF.
    PLoS One; 2020 Sep 05; 15(12):e0242697. PubMed ID: 33259524
    [Abstract] [Full Text] [Related]

  • 9. Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility.
    Van Hung P, Binh VT, Nhi PHY, Phi NTL.
    Int J Biol Macromol; 2020 Jul 01; 154():1-8. PubMed ID: 32171836
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
    You SY, Oh SK, Kim HS, Chung HJ.
    Int J Biol Macromol; 2015 Jul 01; 77():375-82. PubMed ID: 25783014
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Physicochemical properties and in vitro digestibility of high hydrostatic pressure treated waxy rice starch.
    Zeng F, Li T, Gao Q, Liu B, Yu S.
    Int J Biol Macromol; 2018 Dec 01; 120(Pt A):1030-1038. PubMed ID: 30171963
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structure.
    Yi X, Shao S, Zhang X, Yu W, Zhang B, Liu H, Gilbert RG, Li C.
    Food Funct; 2023 Jul 03; 14(13):6262-6273. PubMed ID: 37350175
    [Abstract] [Full Text] [Related]

  • 18. Influence of moisture and amylose on the physicochemical properties of rice starch during heat treatment.
    Yang Z, Hao H, Wu Y, Liu Y, Ouyang J.
    Int J Biol Macromol; 2021 Jan 31; 168():656-662. PubMed ID: 33220369
    [Abstract] [Full Text] [Related]

  • 19. Effects of limited moisture content and storing temperature on retrogradation of rice starch.
    Ding L, Zhang B, Tan CP, Fu X, Huang Q.
    Int J Biol Macromol; 2019 Sep 15; 137():1068-1075. PubMed ID: 31260761
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.