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Journal Abstract Search

154 related items for PubMed ID: 38746780

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  • 3. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
    Ramirez JE, Zambrano R, Sepúlveda B, Simirgiotis MJ.
    Molecules; 2013 Dec 31; 19(1):438-58. PubMed ID: 24384924
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  • 5. Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from Akebia trifoliata Peels.
    Luo M, Zhou DD, Shang A, Gan RY, Li HB.
    Foods; 2021 Jun 21; 10(6):. PubMed ID: 34205582
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  • 6. Optimization of the ultrasound-assisted extraction of polyphenol, mangiferin, and its antioxidant expressionin mango peel (Mangifera indica) using response surface methodology.
    Morales M, Zapata K, Sagaste CA, Angulo AA, Rojano B.
    Acta Sci Pol Technol Aliment; 2020 Jun 21; 19(1):5-14. PubMed ID: 32227693
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  • 9. Implementation of RSM and ANN Optimization Approach for Natural Deep Eutectic Solvents-Based Extraction of Bioactive Compounds from Orange Peel.
    Gupta R, Singh A, Nema PK, Roy T, Kumar S, Kumar AP.
    ACS Omega; 2024 Aug 13; 9(32):34880-34892. PubMed ID: 39157128
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  • 11. Extraction of bioactive compounds from mango (Mangifera indica L. var. Carabao) seed kernel with ethanol-water binary solvent systems.
    Lim KJA, Cabajar AA, Lobarbio CFY, Taboada EB, Lacks DJ.
    J Food Sci Technol; 2019 May 13; 56(5):2536-2544. PubMed ID: 31168135
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  • 16. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
    Abdul Aziz NA, Wong LM, Bhat R, Cheng LH.
    J Sci Food Agric; 2012 Feb 13; 92(3):557-63. PubMed ID: 25363645
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  • 17. Optimization of the extraction conditions of Nypa fruticans Wurmb. using response surface methodology and artificial neural network.
    Choi HJ, Naznin M, Alam MB, Javed A, Alshammari FH, Kim S, Lee SH.
    Food Chem; 2022 Jul 01; 381():132086. PubMed ID: 35121322
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  • 19. Optimization of Ultrasonic-Assisted Extraction Conditions for Bioactive Components and Antioxidant Activity of Poria cocos (Schw.) Wolf by an RSM-ANN-GA Hybrid Approach.
    Chen S, Zhang H, Yang L, Zhang S, Jiang H.
    Foods; 2023 Feb 01; 12(3):. PubMed ID: 36766147
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  • 20. Valorization of seed and kernel marcs and evaluation of their antioxidant potential.
    Nguyen ATL, Akanbi TO, Tawiah NA, Aryee ANA.
    Food Chem; 2022 Oct 01; 390():133168. PubMed ID: 35569394
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